In the event you’re craving some Southern Louisiana consolation meals that’s full of taste, look no additional than crimson beans and rice. This dish combines smoky andouille sausage with a wealthy mix of spices, all simmered along with crimson kidney beans. Whether or not you’re making it from scratch with dried beans or utilizing canned beans to save lots of time, this recipe really delivers on taste.
For extra Louisiana consolation meals, do this recipe for Chicken and Sausage Gumbo or whip up some Shrimp and Grits.
Why Our Recipe
- Skilled methods which are straightforward to comply with to construct deep flavors and create the proper texture.
- Constructed from scratch utilizing dried beans, with alternate directions for utilizing canned beans to save lots of time.
What makes this recipe particular is how straightforward we make it to get these deep, wealthy flavors at residence. No have to journey to New Orleans! We begin with the traditional trinity of onions, celery, and bell peppers. Then we layer in our spices and let the whole lot simmer till it’s excellent. All you must do is comply with the straightforward directions within the recipe.
Ingredient Notes
- Dried Purple Kidney Beans: Soaking the beans in a single day helps to melt them and cut back cooking time. In the event you’re quick on time, canned beans can be utilized as an alternative.
- Vegetable Oil: You possibly can substitute with olive oil or another impartial oil if most popular.
- Trinity: The southern “trinity” of Cajun cooking is onion, celery, and bell pepper. It’s the premise of constructing taste.
- Garlic: You need to use garlic powder in a pinch, however contemporary is finest.
- Hen Broth: Use low-sodium broth if you happen to want to manage the salt content material.
- Bay Leaves: You should definitely take away them earlier than serving.
- Cajun Seasoning: Offers that signature Louisiana taste. We want to make our personal mix to manage the flavour since every store-bought mix is barely totally different.
- Andouille Sausage: Provides a smoky, spicy kick, although you may skip it for a meatless meal choice, or to economize.
- Lengthy Grain Rice: Cooking directions are included, however you should use any model of rice you favor. Defer to the cooking directions on the bundle for different varieties.
Andouille Sausage
You possibly can often discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s sometimes bought in a hyperlink that’s lengthy and curved.
In the event you can’t discover andouille sausage, don’t fear! There are many tasty options. Smoked sausage is a good choice and has an analogous taste and texture. Totally cooked chorizo is one other good selection; it’s a bit spicier however provides a beautiful depth of taste. In the event you want one thing milder, candy or spicy Italian sausage can work in a pinch. Simply have in mind it gained’t have that smoky style, so that you may wish to add a splash of smoked paprika to the recipe.
Storage and Reheating Directions:
Refrigerate any leftover crimson beans and rice in an hermetic container. They may keep good for as much as 3 days.
Freeze: Let cool fully. Switch them to a freezer-safe container or bag, eradicating as a lot air as attainable. They are often frozen for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the stovetop by putting the crimson beans and rice in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the beans and rice. Stir sometimes till heated by way of, about 10-Quarter-hour.
Reheat within the microwave by putting a portion of the crimson beans and rice in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating. Add a bit of broth or water if it appears to be like dry and proceed heating in 30-second increments till warmed by way of.
Extra bean recipes…
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you lined with our very personal cooking present.
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