This Orange Croissant Bake is an excellent deal with for any event! Nice for the vacation or brunch.
If you happen to love a superb breakfast recipe, additionally, you will love this scrumptious Tater Tot Breakfast Casserole. It’s really easy to make and reheats effectively.
❤️WHY WE LOVE THIS RECIPE
We love how straightforward this recipe is; you employ store-bought croissants, which actually makes this so easy. You’ll be able to throw this collectively very quickly, and it’s good for brunch too. The flavour is basically nice and we discovered that it really reheated very well. I assumed the bread can be soggy, however actually, it’s sort of just like a bread pudding.
SWAPS
We haven’t tried, however I believe you may simply swap out the marmalade on this recipe. You may attempt one other kind, and jam would work, too. I believe it is a nice base recipe to make use of and can be versatile. I’ve by no means tried this with low-fat cream cheese or low-fat milk, however it could nonetheless work simply nice.
CAN I USE OTHER BREADS?
Sure, French bread would work nice however it could not take in the creamy combination as effectively. The croissants work very well, and personally, we like those that say “butter” croissants! It is a very creamy buttery recipe. It’s scrumptious.
⭐TIP
We like so sprinkle powdered sugar over it earlier than we serve it nevertheless it’s not obligatory. If you happen to needed so as to add a degree of sweetness you may simply do a easy powdered sugar glaze.
OTHER BREAKFAST RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge in a coated container. Reheat within the microwave and this makes 6-8 servings.
Orange Croissant Bake
This Orange Croissant Bake is really easy to make and is an excellent begin to the day. Made with cream cheese, croissants and orange marmalade. Good addition to any brunch!
- 4 massive croissants chopped
- 1 cup orange marmalade
- 1 8 oz package deal of cream cheese, softened
- 1/2 cup brown sugar
- 2 massive eggs
- 1 cup of milk we use entire milk
- 2 tablespoons of orange juice
- 1/2 teaspoon almond extract
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Preheat oven to 350. and grease a 2 qt baking dish (8-inch sq. works effectively) with nonstick spray. You may also use a big deep dish pie plate. In a big bowl, utilizing an electrical mixer, beat the cream cheese till easy, about 2 minutes.
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Add in sugar and eggs and blend till easy. Then add milk, orange juice, and almond extract.
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Place chopped croissants in a 2 quart greased baking dish. Drop spoonfuls of marmalade over croissants after which give it a number of stirs to combine it in a bit.
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Pour the cream cheese combination over it after which cowl with aluminum foil.
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Bake for 40 minutes, then uncover and bake for about 15-20 extra minutes or till a knife comes out clear.
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Let it sit and funky barely earlier than serving. You’ll be able to sprinkle it with powdered sugar earlier than serving.
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