BACON ZUCCHINI PIE – The Southern Woman Cooks

This Bacon Zucchini Pie is simple to make and an exquisite solution to take pleasure in summer season zucchini. The mix of mozzarella cheese, bacon, seasonings, and zucchini is great.

Should you love this dish, additionally, you will love our Garden Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard recent tomatoes! Then we add some scrumptious seasonings and it virtually has a pizza style.

❤️WHY WE LOVE THIS RECIPE

This scrumptious bacon zucchini pie is an excellent solution to take pleasure in zucchini. This might be served for breakfast, lunch, or dinner. It’s really easy to make and reheats properly, too. This may shortly develop into one in every of our favourite summer season recipes. It’s tremendous versatile as you’ll be able to add different greens should you like and you may depart the bacon out and make it a vegetarian dish.

🍴KEY INGREDIENTS

• Pie crust
• Bacon
• Crimson onion
• Zucchini
• Eggs
• Dried or recent parsley
• Dried or Contemporary basil
• Smoked paprika
• Mozzarella cheese
• Pepper

SWAPS

You should utilize turkey bacon as an alternative of standard bacon, ham or sausage, mushrooms, yellow squash, or a distinct cheese. This can be a very versatile dish, and you may play with it to make it your personal.

🍽️HOW TO MAKE

This recipe may be very straightforward to make, particularly should you use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you’ll be able to roll out.

COOKING STEPS

Step 1
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and crimson onion.

Step 2
Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.

Step 3
In massive bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till middle comes out clear.

I added additional zucchini slices to the highest and sprinkled with pepper.

⭐TIP

This pie reheats properly and we all the time take pleasure in it for just a few days. It’s virtually like a quiche so it’s scrumptious for breakfast with a facet of fruit!

OTHER VEGETABLE RECIPES

Bacon Zucchini Pie

Leigh Walkup

This Bacon Zucchini Pie is an excellent solution to take pleasure in summer season zucchini. FIlled with scrumptious cheese, eggs, bacon, crimson onion and seasonings. You possibly can take pleasure in this for breakfast, lunch or dinner. It additionally reheats very well!

Prep Time 20 minutes minutes

Prepare dinner Time 35 minutes minutes

Whole Time 55 minutes minutes

Course Breakfast, Major Course

Delicacies American, southern

• 1 9 inch pie crust
• 4 slices of bacon cooked
• 1/2 cup of crimson onion chopped
• 4 cups of zucchini thinly sliced
• 3 eggs
• 1 tablespoon of dried or recent parsley
• 1 tablespoon of dried or recent basil
• 1/2 teaspoon of smoked paprika
• 2 cups of shredded mozzarella cheese
• pepper to style

• Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and crimson onion.

• Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.

• In massive bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till middle comes out clear.

I added additional zucchini slices to the highest and sprinkled with pepper.

Key phrase Bacon Zucchini Pie

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