These blueberry muffins have a young crumb and are crammed with blueberries in each chunk. Topped with a sprinkle of sugar, they’re inconceivable to withstand.
That is an outdated recipe from the division retailer Jordan Marsh, which had a bakery well-known for its blueberry muffins. Whereas the division retailer is lengthy gone, the blueberry muffin recipe remains to be right here and value making!
- Taste: These blueberry muffins are candy and buttery with a scrumptious blueberry taste.
- Issue: This recipe is straightforward and ideal for youths and newbies.
- Preparation: It’s essential that the batter is combined simply till moistened. Overmixing makes dense muffins.
- Approach: Beginning muffins at a excessive temperature and lowering the temperature for baking makes them good and fluffy.
- Ingredient notice: Frozen blueberries can be utilized proper from frozen however they might discolor the batter barely.
Substances For Blueberry Muffins
- Blueberries: Use contemporary or frozen blueberries on this recipe. There isn’t a must thaw frozen blueberries, though they might colour the batter barely.
- Butter: Use unsalted butter and add your individual salt for the proper taste.
- Flour: I take advantage of all-purpose flour on this recipe, different types of flour haven’t been examined on this recipe.
- Baking powder: Baking powder helps the muffins rise and turn out to be fluffy.
- Sugar: Sugar sweetens the muffins, nevertheless it additionally creates a young crumb.
- Eggs: Make sure the eggs are at room temperature to assist them incorporate higher. Place them in heat water for a couple of minutes to shortly deliver them to room temperature.
Variations
- Add chopped walnuts, almonds, or pecans for a bit additional crunch.
- Skip the extract and add a teaspoon of lemon zest or orange zest.
Tips on how to Make Blueberry Muffins
- Mix dry elements in a bowl (recipe beneath).
- Cream butter & sugar and add remaining moist elements. Fold within the blueberries.
- Divide the batter evenly into the lined muffin tin. Bake.
Professional Tip: Toss contemporary blueberries with a little bit of flour to maintain them from sinking to the underside of the muffins.
Storage & Freezing
Cooled blueberry muffins will be stored at room temperature for as much as 2 days or within the fridge for as much as 5 days in an hermetic container or zippered bag.
Cool fully earlier than freezing and retailer them in a freezer bag or hermetic container for as much as 4 months.
Extra 5-Star Muffin Recipes
Did you make these Blueberry Muffins? Depart a remark and score beneath.
Blueberry Muffins
This simple blueberry muffin recipe is filled with juicy blueberries.
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Preheat the oven to 400°F.
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In a medium bowl, add 2 cups flour, baking powder, and salt. Whisk to mix.
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In a big bowl, cream the butter and 1 cup sugar with a hand mixer till fluffy. Beat within the eggs one after the other. Stir in milk, vanilla and almond extract.
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Add the flour combination to the butter combination, folding with a spatula till simply moistened. Don’t overmix.
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Toss the blueberries with the remaining 1 tablespoon of flour. Shake off any extra and gently fold them into the muffin batter.
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Line the muffin cups with paper liners and divide the batter over the wells. Sprinkle remaining sugar on prime.
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Place the muffins within the oven and instantly scale back the temperature to 375°F. Bake for 18-23 minutes or till a toothpick comes out clear.
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Cool within the tin for two minutes after which switch the muffins to a rack. Cool fully.
To keep up freshness, retailer cooled blueberry muffins in an hermetic container or zippered bag. Preserve them at room temperature for as much as 2 days or refrigerate them for roughly 5 days.
Energy: 239 | Carbohydrates: 37g | Protein: 4g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 48mg | Sodium: 114mg | Potassium: 138mg | Fiber: 1g | Sugar: 20g | Vitamin A: 309IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 1mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Breakfast, Muffins, Snack
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