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Traditional No Fuss Chili

This traditional, no-fuss chili takes only some minutes to place collectively earlier than you possibly can go away it to simmer for some time. It’s made fully with pantry staples, so that you gained’t have to hunt for fancy substances or spend an excessive amount of time within the kitchen. Every thing comes collectively simply, and with simply 15 to twenty minutes of hands-on prep, you possibly can let it simmer away when you deal with different issues. Easy, satisfying, and no further fuss!

Desire a scrumptious facet to go along with your chili? Attempt our Flaky Old Fashioned Biscuits or Mom’s Quick Buttermilk Cornbread.

Why Our Recipe

  • A chili that’s simple to place collectively utilizing pantry staples to maintain every thing simple with completely no-fuss.
  • Requires simply 15 to twenty minutes of hands-on prep earlier than letting it simmer to perfection.
  • Crushed tortilla chips are used as a thickener, and the remainder of the bag makes an ideal facet for dipping.

An overhead view of a bowl of no fuss chili topped with sour cream and cheddar cheese with a spoon set into the bowl for a bite.

It is a stove-top chili that solely takes a couple of steps to place collectively. You’ll brown the meat earlier than including the opposite substances and leaving it to simmer for about 45 minutes. We use crushed tortilla chips to thicken it up. Not solely do they offer the chili the proper texture, however the remainder of the bag is nice for dipping on the facet—discuss a win-win! Whether or not you’re cooking for a weeknight dinner or feeding a crowd on sport day, this recipe delivers daring taste with minimal effort, making it one you’ll wish to preserve coming again to.

Ingredient Notes

  • Floor beef: Floor beef is a traditional choice for chili, however it’s also possible to use cubed beef stew meat for a chunkier chili. And in order for you a lighter choice, floor hen or turkey additionally work nice!
  • White Onion: It’s also possible to use yellow onion. Simply be sure you cube it good and small so it cooks evenly.
  • Garlic: Contemporary garlic is at all times finest, however in case you’re out, no worries—1/2 teaspoon of garlic powder per clove will do the trick.
  • Chili Powder: Seize a great chili powder for the most effective taste. They aren’t all constructed the identical! In addition they have totally different flavors of chili powder if you wish to swap issues up.
  • Cumin: Brings a Tex-Mex vibe. It’s a should!
  • Crimson Kidney Beans: Don’t neglect to rinse and drain these beans to maintain issues from getting too salty. You’ll be able to swap them with black beans or pinto beans if that’s extra your type.
  • Diced Tomatoes: Common diced tomatoes are nice, however if you wish to amp up the flavour, attempt fire-roasted ones.
  • Diced Inexperienced Chiles: These add a light kick with out making the chili too spicy. When you like issues hotter, go for diced jalapeños as a substitute.
  • Tortilla Chips: Crushed tortilla chips are the key to thickening this chili naturally. You’ll be able to even use the flavored ones like lime or nacho cheese. And don’t neglect that serving your chili with chips to dip in is at all times going to be a fantastic selection!
  • Toppings: Non-compulsory, however belief me—you’ll need them! A bowl of chili at all times screams for some toppings!

Toppings

Chili is scrumptious by itself, however let’s be sincere—it’s even higher when loaded up with toppings! A few of the traditional go-tos embody bitter cream, shredded cheese, chopped chives, recent cilantro, and diced onions. It’s also possible to attempt topping your chili with sliced jalapeños for an additional kick, or add some sliced avocado for a little bit creaminess.

Chili Potato Bar

When you’re feeding a crowd, take into account turning your chili right into a baked potato bar! Serve it over baked potatoes and let everybody pile on their favourite toppings. Different topping concepts in your baked potato bar may embody crispy bacon bits, inexperienced onions, and even scorching sauce for many who like further warmth.

A close up view of a wooden spoon in a pot of no fuss chili.A close up view of a wooden spoon in a pot of no fuss chili.

Gradual Cooker Choice

If you would like the chili to be much more hands-off, it’s also possible to prepare dinner it in a gradual cooker! You’ll nonetheless prepare dinner every thing on the stovetop as directed, however then switch the chili to a gradual cooker to simmer. You’ll be able to prepare dinner it on excessive for an hour, however if you wish to go away it for longer, be sure you set the crock pot on a low warmth.

Storage & Reheating Directions

Refrigerate leftovers in an hermetic container for as much as seven days.

Freeze leftover parts in an hermetic container or resealable plastic freezer bag for as much as 3 months. Thaw within the fridge in a single day. For straightforward meal prep, freeze in particular person parts.

Reheat parts within the microwave on excessive in 30-second increments.

Reheat on the stovetop in a pot over medium warmth, stirring often, till warmed by means of, about 10-Quarter-hour.

Extra scrumptious chili recipes…

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