Garlic Parmesan Hen | Cookies & Cups

Why I Love This Garlic Parmesan Hen Recipe

There’s nothing higher than a saucy, cozy skillet dinner to heat up the desk on a chilly weeknight. This garlic parmesan hen is breaking apart the parade of Instant Pot chili and Instant Pot chuck roast currently, which has been getting us by this chilly climate. I gave my Prompt Pot the evening off, although, and turned to my trusty cast iron skillet as a substitute! This hen turned out so scrumptious, smothered with creamy parmesan garlic sauce. Right here’s why I’m a fan:

• Wealthy and creamy. This recipe packs a critically decadent parmesan garlic sauce into a ten” skillet. Easy components like butter, flour, and heavy cream make the feel thick and velvety.
• One pan. You’ll use the identical pan to sear the hen and make the sauce. It builds a great deal of taste whereas preserving clean-up straightforward afterward.
• Fast. All of this occurs in about half-hour or much less. My sort of dinner! It’s quick, straightforward to make, and tastes scrumptious over a mattress of mashed potatoes for a weeknight household meal.

What You’ll Want

The star of this garlic parmesan hen recipe is the pan sauce. It’s a garlicky variation of Alfredo sauce, made with only a few further components. I’ve included notes on what you’ll want beneath. Scroll all the way down to the recipe card for the printable checklist with the total recipe quantities.

• Hen – I like to make use of boneless, skinless hen breasts for this recipe. You should definitely reduce bigger hen breasts into smaller halves. Thighs will even work, preserving in thoughts they could want a bit of additional cooking time. You’ll season the hen with salt and pepper earlier than you cook dinner it.
• Olive Oil – Or one other cooking oil, like avocado oil, for pan-searing.
• Butter and Flour – You’ll cook dinner all-purpose flour off with a bit of butter to make a roux, for the bottom of the garlic sauce.
• Garlic – You’ll need to use freshly minced garlic for this recipe. It makes all of the distinction!
• Broth – Low-sodium hen broth or inventory. You’ll be able to substitute the hen inventory with a dry white wine, like Pinot Grigio or Chardonnay for those who desire.
• Heavy Cream – You may as well use half-and-half.
• Parmesan Cheese – Freshly grated parmesan can have one of the best taste.
• Parsley – Be at liberty to make use of one other herb, like thyme, oregano, or basil.

Learn how to Make Garlic Parmesan Hen 

Take out a big 10” skillet, and let’s make this saucy garlic parmesan hen in only a few fast steps. Scroll all the way down to the recipe card for the printable directions.

Recipe Ideas

• Learn how to inform when your hen is completed: Use an instant-read thermometer to verify the interior temperature on the thickest a part of the breast. Hen is cooked when it reaches 165ºF.
• Don’t add the cheese whereas the sauce is boiling. Make certain to scale back the warmth to medium-low earlier than you stir within the parmesan cheese, in any other case, the cheese would possibly cut up or curdle within the excessive warmth.
• Keep away from low-fat dairy. As regards to splitting and curdling, I wouldn’t recommend utilizing lower-in-fat dairy, like entire milk, rather than heavy cream or half-and-half on this recipe. Milk tends to separate at excessive temperatures.
• Use bitter cream or cream cheese for those who’d desire a fair richer sauce. You possibly can additionally stir in mascarpone cheese like I exploit in my different creamy garlic chicken recipe.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover hen and sauce hermetic within the fridge for as much as 3 days. 
• Reheat. Heat this garlic parmesan hen in a skillet on the stovetop, or within the microwave till it’s sizzling all through.
• Freeze. You’ll be able to freeze leftovers for as much as 3 months. Thaw the hen within the fridge in a single day earlier than reheating.