Heavenly Hash Ice Cream – Barefeet within the Kitchen

Creamy chocolate ice cream with a marshmallow swirl, crunchy almonds, and chocolate chips add as much as a do-it-yourself heavenly hash ice cream.

What’s the distinction between Rocky Street and Heavenly Hash?

At their coronary heart, each of those chocolate ice lotions comprise marshmallows and almonds. Heavenly Hash usually accommodates a further chocolate add-in, both chocolate chips, flakes, or chunks.

Rocky Road is often a chunkier ice cream, usually with complete nuts and mini marshmallows, and Heavenly Hash may need smaller items of nuts, a marshmallow swirl, and chocolate items combined all through.

Heavenly Hash Ice Cream

You’ll want the next components to make this recipe:

Chocolate Ice Cream Base

• heavy cream
• cocoa powder
• sugar
• kosher salt
• chocolate chips
• milk
• vanilla extract

Heavenly Hash Add-Ins

• roughly chopped almonds
• miniature chocolate chips
• marshmallow cream

Recipe for Heavenly Hash

In a big saucepan, mix the cream, cocoa, sugar, and salt. Whisk to mix after which warmth over medium warmth, stirring frequently, till it comes collectively and begins to steam and simmer. If you want, chances are you’ll improve the warmth, however proceed stirring continuous. Don’t step away at this level.

Take away from the warmth and instantly add the chocolate. Whisk till the chocolate has utterly melted. Stir within the milk and vanilla. Cool and refrigerate for no less than 4 hours or in a single day till utterly chilly.

Course of in line with your machine’s directions. Switch the ice cream to a freezer-safe container and gently stir in about 1 cup of marshmallow cream and many of the almonds and chocolate chips, reserving a number of tablespoons value for topping. Take care to not overmix and depart loads of streaks of marshmallow within the ice cream.

Drop spoonfuls of the remaining marshmallow cream excessive of the ice cream and sprinkle with the remaining almonds and chocolate chips. Use a knife to very flippantly swirl the marshmallow cream into the ice cream. Freeze for 8 hours, till agency sufficient to scoop, earlier than serving.

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