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Slace 2 kilos flank steak in opposition to the grain into skinny strips. Reduce it as skinny as you’ll be able to and place the strips in a mixing bowl or giant plastic bag.
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Add in 1 cup finely grated Asian pear, 1/3 cup soy sauce, 2 tablespoons sesame seeds, 1 tablespoon sesame oil, 3 cloves minced garlic, 3 cloves minced garlic, 1/2 teaspoon crushed purple pepper flakes, and 1/2 teaspoon floor ginger
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Toss collectively till properly coated. Let marinate within the fridge for 1 hour.
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After marinating, warmth a big heavy skillet or wok over excessive warmth. Use tongs to switch the steak to the new skillet. Cook dinner on excessive, tossing ceaselessly till cooked by means of, which is able to take about 3 to five minutes in a skillet. In a top quality wok, this will likely take lower than 2 minutes.
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Serve scorching sprinkled with 1/2 cup sliced inexperienced onion.
For floor beef, as an alternative of marinating, merely make the marinade and preserve it separate. As soon as your floor beef is cooked by means of, drain it properly, then add within the marinade as a sauce to taste the bottom beef.
Asian Pear: it is a conventional ingredient in Bulgogi. If you do not have one, have an allergy, or they’re out of season, you’ll be able to substitute it with a shredded apple or 1/4 cup brown sugar.
Serving: 150grams | Energy: 273kcal | Carbohydrates: 7g | Protein: 35g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Ldl cholesterol: 91mg | Sodium: 860mg | Potassium: 622mg | Fiber: 2g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 3mg
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