Mac and Cheese Burger Buns

Maintain on to your diets of us! I’m about to blow your thoughts with energy in probably the most scrumptious means. Take your self on probably the most scrumptious culinary journey by changing your customary burger bun made from bread with mac and cheese! That’s proper, we’re breading and frying mac and cheese and utilizing it as a hamburger bun. It’s simply as scrumptious because it sounds.

The buns can be utilized with any burger with any of your favourite toppings. We also have a guide for the perfect burger that can assist you out.

Why Our Recipe

I imply, it’s scrumptious. So scrumptious it ought to go with out saying. So scrumptious it’s most likely harmful.
Tried and true recipe on-line since 2014 utilizing probably the most scrumptious mac and cheese.
Not only for seems, you’ll be able to truly get your jaw round our buns.

A close up view of a burger that has been cut in half to reveal the instead of a bun made out of bread, it is made out of fried mac and cheese.

The cooks behind Rockit Burger Bar have been on The Today Show in 2013 exhibiting off their well-known burger that used mac and cheese because the buns. I wanted to strive it for myself, and thus this recipe was born. Theirs are the thick, over-the-top burgers that stack up tall, however I made a decision to make my model a bit extra edible in a single chew. Certain, it’s a coronary heart assault on a plate, however that is a type of dishes that’s meant to be a enjoyable culinary journey for particular events.

Ingredient Notes

An overhead view of the ingredients needed to make mac and cheese burger buns.

Elbow Macaroni Mac and Cheese: elbow macaroni is the mandatory form to show it into buns. Apart from that you could possibly technically used no matter baked mac and cheese recipe you’re keen on. Ours is fairly dang good, however some folks have emotions about their mac and cheese.
Frank’s Scorching Sauce: enhances the flavour of the cheese with out making the sauce overly spicy. You may double it in order for you a bun with a kick.
Sharp Cheddar Cheese: gotta be sharp for mac and cheese. All the time.
Vegetable Oil: you need to use any frying oil of your desire.
Plain Bread Crumbs: it’s also possible to use Italian bread crumbs and skip the basil and oregano.
Crushed Pink Pepper Flakes: provides a light kick to the buns, however you’ll be able to all the time go away them out should you aren’t a fan of warmth.

Mac and Cheese

Make sure to use elbow macaroni as different shapes is likely to be harder to work with and crumble. Skip any bread crumbs or crunchy toppings as a result of we’ll be breading and frying this mac and cheese. Most significantly, the mac and cheese must be chilly and strong for slicing and frying. This ensures the mac and cheese holds its form when lower into buns.

Chef’s Suggestions for Frying and Chopping

Chopping the Buns: Use a cup, biscuit cutter, or spherical cookie cutter to chop out circles immediately from the chilled mac and cheese within the 9×13 pan. It is best to be capable to get both 6 massive circles, or 8 medium-sized circles, which will likely be sliced in half to create two buns every. So, you’re making sufficient for six or 8 burgers with one pan of mac and cheese.

Deal with with Care: Mac and cheese buns are delicate, so deal with them gently. Maintaining them chilly whereas slicing and prepping will assist keep their form. It’s simpler to fry the thick buns with out slicing them in half, however that’s arduous to get your jaw round for a chew.

Par-Freezing Choice: When you’re involved in regards to the buns holding collectively throughout frying, you’ll be able to par-freeze the lower and sliced buns. Place them on a baking sheet and freeze for about half-hour earlier than coating and frying. This additional step could make dealing with simpler and assist the buns keep intact within the scorching oil.

A collage of 4 images showing the process for breading and frying your mac and cheese buns.

Burger and Topping Solutions

The Burger: First off, you’re going to desire a huge previous juicy burger patty for this one so we’ll suggest utilizing our tips for the perfect burger or a smoked burger. You might go for a turkey burger should you can’t do pink meat, however we’ll suggest the meat on this one should you can.

Extra Mac and Cheese: These scraps from slicing out your circles? Heat them again up within the microwave and spoon that goodness proper on high of your patty.

California Type: high your burger patty with some sauteed, caramelized, or grilled onions and spoon on some guacamole. And you may’t go unsuitable with making it an additional cheese burger with a slice of cheese melted over the patty first.

A close up view of a burger topped with guacamole where the buns are made from fried mac and cheese.

Storage and Reheating Directions

Refrigerate leftover mac and cheese buns in an hermetic container for as much as 5 days.

Freeze the ready buns by inserting them on a baking sheet to par-freeze for about 1 hour, then switch to a plastic freezer bag or container. They are often frozen for as much as 3 months.

To reheat, preheat your oven to 350 levels Fahrenheit. Place the buns on a baking sheet and bake for 10-Quarter-hour till heated via and crispy. Keep away from microwaving, as this may make the buns soggy and crumble.