Mini Meatloaf - Spend With Pennies

Meatloaf muffins are a enjoyable and quick twist on a traditional.

This mini meatloaf recipe turns floor beef into a fast weeknight meal that the entire household will love.

Meatloaf Muffins on a plate with vegetables in the background

They’re simple to arrange for a fantastic weeknight meal.
Mini meatloaves prepare dinner in lower than half-hour.
You may put together these forward of time and bake them earlier than serving.
They reheat and freeze effectively for meal prep.

Mini Meatloaf Muffins ingredients with labels

What You’ll Want For Mini Meatloaves

Floor Beef: I take advantage of lean floor beef (80/20), which has simply sufficient fats to be flavorful. It’s also possible to use floor turkey or floor rooster or substitute ⅓ of the bottom beef with floor pork.

Breadcrumbs: Breadcrumbs bind the meatloaf collectively and maintain it good and juicy. Use seasoned bread crumbs on this recipe. If utilizing plain breadcrumbs, season them with additional garlic powder, onion powder, and Italian seasoning.

Egg: Eggs additionally assist the meatloaf muffins to carry collectively.

Taste: I add inexperienced bell pepper, onion, and a little bit of bbq sauce for taste. Since these prepare dinner rapidly, the onion ought to be softened or changed with ¾ teaspoon onion powder.

Mini Meatloaf Topping Variations

Zesty Topping: ⅓ cup ketchup, ⅓ cup chili sauce, 1 tablespoon brown sugar
Brown Sugar Topping: ⅓ cup ketchup, 2 tablespoons brown sugar, 1 tablespoon vinegar, 1 teaspoon dry mustard
BBQ Topping: mix equal elements BBQ sauce and ketchup

ingredients in a bowl to make Meatloaf Muffins

Find out how to Prepare dinner Meatloaf in Muffin Tins

Prep: Soften the onion in keeping with the recipe beneath. Mix the components in a bowl.
Glaze: Put together the glaze by whisking ketchup, chili sauce, and brown sugar.
Bake: Divide the mini loaves amongst a muffin pan, high with glaze, and bake.

Take away when executed and permit to relaxation for a number of minutes earlier than serving.

Meatloaf Muffins in a baking pan ready to cook

Meatloaf Muffins in a baking pan topped with the glaze ready to cook

Holly’s Suggestions

Muffin tin meatloaf cooks rapidly, and everybody loves them. Listed here are my ideas for perfection.

Use cooking spray or parchment liners to make sure the meatloaves don’t stick.
Combine simply till mixed, overmixing may cause dense meatloaves.
These bake for about 22 – 26 minutes at 425°F. Use an instant read thermometer to make sure they attain 160°F.

Storage & Freezing

This mini meatloaf recipe is virtually tailored for the freezer, both as a make-ahead meal or for leftovers.

After Baking: Bake as directed and funky fully. Freeze in freezer luggage or a freezer-safe container.
Freezing Uncooked: You may freeze uncooked meatloaf muffins for cooking later. Put together as directed and freeze within the pan. As soon as frozen, switch to freezer luggage or an hermetic container and freeze for as much as 4 months. If the meatloaves are frozen to the pan, dip the underside of the pan in scorching water for just a few seconds to launch them.
To bake, place the muffins again into the muffin tin, cowl with plastic wrap, and thaw within the fridge in a single day. Bake as directed including 3 to 4 minutes to the baking time.

Extra Scrumptious Meatloaf Recipes

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Mini Meatloaf Muffins

These simple meatloaf muffins are the proper snack or fast dinner thought. They’re nice for making forward and freezing!

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Complete Time 50 minutes

Prepare dinner ModeForestall your display screen from going darkish

Preheat oven to 425°F. Grease a muffin pan or spray with cooking spray and put aside.
To make the glaze, in a medium bowl, mix ketchup, chili sauce, and brown sugar, and put aside.
In a small skillet, warmth 1 tablespoon olive oil over medium warmth. Add the onion and prepare dinner till tender, about 3 to 4 minutes. Cool fully.
In a big bowl, mix beef, cooled onion, bell pepper, bread crumbs, Worcestershire sauce, egg, parsley, salt, and pepper. Add ¼ cup of the glaze combination. Combine simply till mixed.
Divide the meat combination over 10 muffin wells. Divide the glaze over the tops of the meatloaves.
Bake uncovered for 22-26 minutes or till cooked by, and the loaves attain an inner temperature of 160°F. Relaxation for five minutes.

You may substitute the onion with ¾ teaspoon onion powder. Mini meatloaves could be frozen earlier than or after cooking.

To freeze uncooked meatloaf muffins, put together as directed and freeze within the pan. As soon as frozen, switch to freezer luggage or an hermetic container and freeze for as much as 4 months. If the meatloaves are frozen within the pan, dip the underside of the pan in scorching water for just a few seconds to launch them. To bake, place the muffins again into the muffin tin, cowl with plastic wrap, and thaw within the fridge in a single day. Bake as directed, including 3 to 4 minutes to the baking time.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Snack

Delicacies American

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