If you’re a fan of Oatmeal Cream Pies, that is the recipe for you! Upon getting selfmade, you’ll by no means return to the store-bought variety.
In case you love these cookies you might also love our Old Fashioned Oatmeal Raisin Cookies. They’re so good and as all the time, if you’re not a fan of raisins, merely go away them out.
❤️WHY WE LOVE THIS RECIPE
My household loves oatmeal cream pies! Most of that our Mother owned a rustic retailer after we had been youngsters. This meant we had entry to oatmeal cream pies 24/7. As a child, I simply couldn’t get sufficient. Nevertheless…selfmade is all the time higher! These cream sandwiches are sooo good and be warned..fully addictive. My husband really is the one which makes these cookies and all of us get very excited after we see him within the kitchen. These little sandwiches are scrumptious!
🍴KEY INGREDIENTS
- Butter
- Brown Sugar
- White Sugar
- Eggs
- Vanilla Extract
- Flour
- Baking Soda
- Floor Cinnamon
- AllSpice
- Ginger
- Salt
- Previous Long-established Oats
- Plus, filling components are discovered beneath within the recipe card.
🍽️HOW TO MAKE
These unbelievable oatmeal cream pies take a bit effort. It’sn’t the quickest course of, however the finish result’s price it!
Step 1
Preheat oven to 350. In a big bowl cream collectively butter, brown sugar, and granulated sugar till mild and fluffy, this may take 2-3 minutes.
Step 2
Subsequent, add eggs and vanilla and blend till mixed. In one other bowl, whisk collectively the flour, baking soda, cinnamon, allspice, ginger, and salt. Add the dry combination to the moist components, mixing till simply mixed. Add in oats and blend all of them collectively.
Step 3
Drop dough onto cookie sheets. Dough will unfold out so hold cookies 2-3 inches aside. Bake for 13-Quarter-hour or till golden brown. As soon as cookies have cooled fully, put together the cream filling.
See full printable recipe in recipe card beneath.
⭐TIP
I feel these cookies are simply nearly as good the following day and get higher with time, so you may simply make them upfront. Additionally, this recipe makes 7-8 LARGE Oatmeal Cream Pies, and you’ll simply make the cookies smaller to make extra or double the recipe.
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STORING & SERVING SIZE
We retailer these cookies within the fridge and this makes about 7 LARGE oatmeal cream pies. You’ll be able to all the time make the cookies a lot smaller or double the recipe.
Oatmeal Cream Pies
These Oatmeal Cream Pies will shortly develop into a favourite. Upon getting the selfmade model it is all you want!
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 giant eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon floor cinnamon
- 1/4 teaspoon Allspice
- 1/4 teaspoon Ginger
- 1/2 teaspoon salt
- 3 cups fast or quaint oatmeal
Cream:
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 2 1/2 cups confectioners’ sugar sifted
- 1 teaspoon pure vanilla extract
- 1 tablespoon whipping cream
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Preheat oven to 350. In a big bowl cream collectively butter, brown sugar, and granulated sugar till mild and fluffy, this may take 2-3 minutes. Subsequent, add eggs and vanilla and blend till mixed. In one other bowl, whisk collectively the flour, baking soda, cinnamon, allspice, ginger, and salt. Add the dry combination to the moist components, mixing till mixed. Add in oats and blend all of them collectively.
-
Drop dough onto cookie sheets. Dough will unfold out so hold cookies about 2-3 inches aside. Bake for 13-Quarter-hour or till golden brown. As soon as cookies have cooled fully, put together the cream filling.
Cream Filling:
-
With a mixer beat butter on medium-high pace for 4-5 minutes. Your buttercream ought to be further fluffy. Together with your mixer on a low pace begin to slowly add within the powdered sugar. Proceed mixing till the powdered sugar is totally blended in. Subsequent, add vanilla extract and whipping cream and blend by means of. Hold mixing at the next pace for 2-3 minutes till you attain the consistency you want. Unfold the cream on one facet of a cookie and place one other cookie on high.
This recipe made 7 very LARGE cookie sandwiches. You’ll be able to simply make these a lot smaller. Cookies ought to be saved within the fridge. Allow them to set out for an hour or so earlier than serving.
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