Oven Baked Rooster Cordon Bleu

Rooster Cordon Bleu is a fancy-sounding dish that’s truly straightforward to make at house.

On this recipe, tender rooster breasts, smoky ham and swiss cheese are rolled jelly roll fashion and baked within the oven till the rooster is tender and juicy.

To make it additional particular, it’s served with a easy creamy Dijon sauce.

Rooster Cordon Bleu is a fancy-sounding French dish that’s surprisingly straightforward to make at house. “Cordon Bleu” interprets from French to blue ribbon.

This dish is made with rooster breasts full of ham and Swiss cheese after which breaded and fried or baked.

It’s straightforward to make with easy components.
This recipe is oven-baked to make it straightforward.
The Swiss cheese will be changed together with your favourite.
This rooster sous-chef recipe will be made forward of time and baked earlier than serving.

What You’ll Want To Make Cordon Bleu

Rooster: Select smaller rooster breasts if doable (round 5 to six oz) so the rolls don’t get too massive. Pound the rooster to ½-inch thick utilizing the flat aspect of a meat mallet.

Ham: Skinny slices of deli ham are the simplest to roll, however leftover baked ham can be utilized in for sous-chef as effectively. If utilizing leftover ham, it may be diced or thinly sliced. Substitute ham for prosciutto or smoked turkey when you’d like.

Cheese: Swiss cheese is the standard alternative for sous-chef. Swap out the Swiss for provolone (barely tangy) and even cheddar cheese!

Breadcrumbs: I want the finer crumbs of seasoned breadcrumbs for a lightweight, even coating. You may change it with seasoned Panko breadcrumbs or use a mixture.

Make Seasoned Bread Crumbs

To make bread crumbs, run dry bread by a meals processor. When you have common bread crumbs or Panko crumbs, they are often seasoned by including 1/4 teaspoon every of garlic powder, onion powder, and salt. Stir in 1/2 teaspoon parsley and a pinch of oregano.

Rooster Cordon Bleu Sauce

This sous-chef sauce recipe is a straightforward home made Dijon cream sauce. It’s easy to make with of Dijon mustard, Worcestershire sauce, and parmesan cheese.

Not solely does this sauce pair effectively with my rooster sous-chef recipe, it’s additionally nice on veggies.

Put together Rooster for Rolling

Place a boneless skinless rooster breast on a reducing board and canopy it with plastic wrap (to maintain the juices from splattering).
Use the flat aspect of a meat mallet or tenderizer and gently pound the rooster to ¼-inch thick.

If the rooster breast is de facto thick, you possibly can butterfly it open earlier than pounding.
Be agency however mild when pounding so the rooster thins out however doesn’t get broken or collapse.

process of adding filling and breading Chicken Cordon Bleu

Make Rooster Cordon Bleu

Put together the rooster breasts (above). Layer the ham and Swiss cheese on every breast.
Roll every rooster breast jelly roll fashion. Roll the rooster in melted butter after which seasoned breadcrumbs.
Bake per the recipe beneath. Whereas the rooster is baking, put together the sauce.

Voila! A elaborate restaurant meal that actually is simple to make at house. I like to serve Rooster Cordon Bleu with a contemporary aspect and both mashed potatoes or rice. Add steamed or roasted greens like broccoli, inexperienced beans, or asparagus.

Overhead shot of two plates of Chicken Cordon Bleu served with rice and green beans

This baked rooster sous-chef recipe will be made forward of time. Be happy to double the recipe to feed a crowd.

Roll and dredge the rooster breasts in accordance with the recipe beneath. Place them on a wire rack on prime of a baking sheet and calmly cowl with plastic wrap. Retailer the ready sous-chef within the fridge for as much as 24 hours. Bake as directed, including 5 minutes to the baking time.

Storage and Leftovers

Retailer leftover rooster sous-chef in an hermetic container within the fridge for as much as 4 days.

Reheat within the microwave to warmth it by after which calmly pan fry it to crisp the surface. Leftover cordon blue will also be reheated within the air fryer at 320°F for 13-18 minutes.

Savory Stuffed Rooster

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Rooster Cordon Bleu

Rooster Cordon Bleu straightforward to make with tender rooster breasts full of layers of ham and Swiss cheese.

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour 10 minutes

Prepare dinner ModeForestall your display from going darkish

Preheat the oven to 350°F. Spray a baking dish or rimmed baking sheet with cooking spray or line with parchment paper.
Place the rooster breasts in between two items of plastic wrap and, utilizing the flat aspect of a meat tenderizer, pound to ¼-inch thick (*see be aware). Season with ½ teaspoon of Kosher salt and ¼ teaspoon of pepper.
Prime every rooster breast with 1 slice of ham and about 1 oz cheese. Roll the rooster jelly-roll fashion. Safe with a toothpick.
Mix melted butter and garlic in a small dish. Combine breadcrumbs and thyme in a separate bowl. Dip every rooster roll in butter after which into the breadcrumb combination.
Place in a baking dish and bake 35-40 minutes or till the rooster reaches a inner temperature of 165°F.
To make the sauce, soften the butter in a small saucepan over medium warmth. Add the flour and prepare dinner for 1 minute.
Add in milk and wine somewhat bit at a time stirring after every addition till the combination is clean. Add in Dijon, bouillon and Worcestershire. Deliver to a boil whereas whisking and cut back warmth. Simmer for 1 minute.
Take away from warmth and stir in parmesan cheese. Season with salt and pepper to style.
Take away the toothpicks from the rooster. Serve instantly with the sauce.

Getting ready The Rooster: If the rooster breast is de facto thick, you possibly can butterfly it open by reducing it in half throughout the breast to type two smaller cutlets. Be agency however mild when pounding so the rooster thins out however doesn’t get broken or collapse.
Swap out the boneless skinless rooster breasts for rooster cutlets. Cutlets shall be smaller than complete rooster breasts so that you would possibly wish to make a few additional rolls.
Double This Recipe: This baked rooster sous-chef recipe can feed as few as 4 or double the recipe and have a flowery banquet for 8.
Put together Forward: Roll and dredge the rooster breasts per the recipe beneath. Place them on a rack on prime of a baking sheet and calmly cowl them with plastic wrap. Ready sous-chef will be refrigerated for as much as 24 hours. If ready forward of time, add 5 minutes to the cooking time.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Rooster, Dinner, Entree, Most important Course

Delicacies American, French

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