This Peach Pecan Pie is certainly one of our summer season favorites! When the contemporary peaches can be found that is certainly one of our first desserts. You should utilize frozen too!
In the event you love this pie, you’ll undoubtedly wish to do this scrumptious Sour Cream Blueberry Pie. It’s extremely popular and has nice critiques.
❤️WHY WE LOVE THIS RECIPE
This Pecan Peach Pie is the right summer season desert. Tremendous straightforward to make and scrumptious with ice cream. This pie could be a beautiful addition to any gathering. We predict the crumble topping actually takes this pie up a notch and then you definately add whipped topping or ice cream and it’s excellent!
🍴KEY INGREDIENTS
- 9 Inch pie shell
- All Objective Flour
- Bitter Cream
- Sugar
- Cinnamon
- All Spice
- Vanilla
- Egg
- Salt
- Pecans
- Recent or Frozen Peaches
- Brown Sugar
- Butter
🍽️HOW TO MAKE
This pie is definitely very straightforward to make and takes nothing to throw collectively particularly when you use a premade pie shell. Now we have used them previously and we love those made by Pillsbury.
COOKING STEPS
Step 1
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.
Step 2
Topping Directions: In a small bowl lower butter into flour and sugar. I take advantage of a fork and simply form of mash all of it up collectively. Stir nuts in to the topping and sprinkle topping over all the pie earlier than baking.
Step 3
Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for one more 45 minutes till pie exams achieved. Let pie sit for not less than an hour earlier than slicing.
⭐TIP
In the event you use frozen peaches, allow them to thaw first. Don’t put them within the pie frozen.
MORE PEACH DESSERTS
RECIPES WITH PEACHES
STORING, REHEATING & SERVING SIZE
We retailer this pie within the fridge and reheat a slice within the microwave. This pie makes 6-8 slices, relying on the way you slice it.
Pecan Peach Pie
This Pecah Peach Pie is the right summer season dessert. Could be made with contemporary or frozen peaches and scrumptious topped with ice cream.
Pie Components
- 3/4 cup of bitter cream
- 3 tablespoons of all-purpose flour1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of all spice
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
- 1 egg overwhelmed
- 1/2 cup of chopped pecans
- 4 cups of sliced peaches contemporary or frozen. If utilizing frozen thaw peaches first
- 1 9 inch unbaked pie shell
Topping Components
- 1/2 cup of brown sugar
- 1/2 cup of all-purpose flour
- 4 tablespoons of butter
- 1/2 cup of chopped pecans
-
Preheat oven to 400. In a big bowl combine bitter cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in peaches and pecans and pour in pie pan.
Topping Directions:
-
In a small bowl lower butter into flour and sugar. I take advantage of a fork and simply form of mash all of it up collectively. Stir nuts in to the topping and sprinkle topping over all the pie earlier than baking.
-
Bake on 400 for quarter-hour. Flip oven all the way down to 350 and bake for one more 45 minutes till pie exams achieved. Let pie sit for not less than an hour earlier than slicing.
Retailer pie in fridge.
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