Potato Pancakes

These crispy Potato Pancakes are laborious to withstand.

Shredded potato, onion, and seasonings come collectively to make pancakes which might be browned and crisp.

Serve them for breakfast, as a facet, and even as a principal dish!

Impressed by Polish, Irish, and German heritage, they’re universally beloved as candy or savory sides!
They use easy elements you seemingly have readily available.
Potato pancakes may be served as a principal dish or as facet dish.
Double up the recipe, they reheat nicely within the air fryer or in a skillet.

shredded potatoes to make Potato Pancakes

adding eggs and seasoning to shredded potatoes to make Potato Pancakes

Elements for Potato Pancakes

Potatoes: Use starchy potatoes, similar to Russets, as they offer a crispy texture. Yukon golds will work as nicely however the potatoes have a unique, barely much less fluffy, texture.
Onion: Use a candy white onion on this recipe and grate it with the big holes on a field grater.
Eggs/Flour: Eggs and flour assist maintain these pancakes collectively. Gluten-free flour works simply nice for these potato pancakes. Relying on the potatoes, you might want just a little bit kind of.
Oil: I exploit vegetable oil to fry the potato pancakes because it has the next smoke level than butter or olive oil.
Variations: Very like mashed potato pancakes, you possibly can add numerous cheeses, seasonings, recent herbs, or bacon bits to the potato combination.

Serving Strategies

Toppings: jalapenos, bacon bits, shredded cheddar, or chives.

Sauce: applesauce, ketchup, or bitter cream.

adding Potato Pancakes to the frying pan

Make Potato Pancakes

Grate potatoes and onions, and squeeze out the liquid.
Whisk the remaining elements (recipe under) in a big bowl till clean.
Stir in potatoes and onions till completely mixed.
Fry parts of potato combination in oil, gently urgent them into disks as they cook dinner.

Serve with bitter cream or apple sauce, or take pleasure in them on their very own.

Holly’s Ideas

select Russet potatoes or baking potatoes for one of the best outcomes
shred the potatoes with the big holes on a field grater or use a grater blade on a food processor
squeeze as a lot moisture from the onion/potatoes as doable

Storing Potato Pancakes

Preserve leftovers in an hermetic container within the fridge for as much as 5 days and reheat them within the toaster, the air fryer, or in a dry skillet.
Freeze cooked or raw potato pancakes for as much as 6 weeks between sheets of parchment paper in a freezer bag.

Delish Potato Dishes

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Completely crispy potato pancakes are nice for breakfast or served as a straightforward facet dish!

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Whole Time 1 hour

Prepare dinner ModeStop your display from going darkish

Peel the potatoes. Grate the potatoes and onion with the big holes of a field grater.
Add the potatoes and onion to the middle of a clear kitchen towel. Shut the towel and twist it to take away as a lot moisture as doable.
In a big bowl, mix eggs, flour, kosher salt, garlic powder, and black pepper. Whisk till clean and no flour lumps stay.
Add the potato combination to the bowl and blend nicely to mix.
Warmth the oil in a 12-inch skillet over medium-high warmth.
When the oil is scorching add 4 ¼ cup-sized scoops of the potato combination into the recent oil. If you don’t hear a sizzle when the potato combination is added, the oil shouldn’t be scorching sufficient.
Use a spatula to softly press the potato combination all the way down to kind a pancake.
Prepare dinner for 3-5 minutes per facet or till deep golden brown, including extra oil if wanted.
Switch to a paper towel lined plate and sprinkle with salt to style.
If desired, serve with applesauce or bitter cream.

As batches of potato pancakes are cooking they are often saved heat in a 275°F oven.
Shredded hash browns can be utilized instead of potatoes, omit the salt from the recipe.

Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Breakfast, Facet Dish

Delicacies American, German

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