Salmon Burgers

Salmon burgers are as simple to make as they’re scrumptious!

On this recipe, salmon fillets are reworked into juicy salmon patties and tucked into gentle buns with lettuce and tartar sauce.

It’s a light-weight, recent, and actually scrumptious option to put together salmon!
They’re flavor-packed whereas letting the flavour of the salmon shine.
They’re made with actual recent(or frozen) salmon fillets.
Salmon is lean and filled with protein.
The burger patties may be prepped and chilled as much as a day forward of time.

lettuce , garlic powder , oil , breadcrumbs , lemon , tartar sauce , hamburger buns , parsley , dijon , salmon , salt and pepper with labels to make Salmon Burger

Elements for Salmon Burgers

Salmon: Recent salmon or frozen filets are nice for salmon burgers. Canned salmon works nicely too, however verify for small ‘pin-bones’ and drain completely.

Breadcrumbs: I take advantage of breadcrumbs on this recipe to assist bind the components collectively. Use plain or seasoned Panko bread crumbs or make your own.

Seasonings: I like utilizing Dijon mustard, a bit lemon juice, Old Bay seasoning, and garlic powder to provide these salmon burgers a zesty and mildly spicy taste.

Variations

Combine in some diced crimson bell peppers or shredded zucchini for a pop of shade and additional moisture.
Add some recent dill or different herbs, homemade lemon pepper seasoning, and even lemon zest.
Toss in some shredded parmesan or cheddar cheese for further richness.

adding ingredients to food processor to make Salmon Burger

Tips on how to Make Salmon Burgers

Salmon burgers may be made right into a full-size burger patty or formed into sliders!

Pulse 1/3 of the salmon with seasonings in a meals processor till easy (however not pasty).
Switch the combination to a big bowl and add the remaining salmon, parsley, breadcrumbs, salt, and pepper (recipe beneath).
Kind combination into patties and chill.
Pan-fry salmon burgers in oil till golden brown.

Assemble salmon burgers with lettuce and tartar sauce between hamburger buns.

Whereas the salmon burgers are cooling, butter and toast the minimize sides of the burger buns within the pan whereas it’s nonetheless scorching.

Salmon Burger Toppings

Storing Salmon Burgers

Retailer leftover salmon burgers separate from buns in a coated container within the fridge for as much as 2 days. Reheat them within the microwave, then re-crisp them in a dry saute pan or reheat them within the air fryer.

As soon as cooled, freeze salmon burgers between items of parchment paper in a zippered bag for as much as 3 months.

Summer season is for Salmon!

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Salmon burgers are the proper possibility when craving a light-weight and flavorful meal.

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Chill Time 30 minutes

Complete Time 1 hour 5 minutes

Prepare dinner ModeStop your display screen from going darkish

Minimize the salmon into ¼-inch items. Place ⅓ of the salmon in a meals processor bowl with mustard, lemon juice, Outdated Bay seasoning, and garlic powder. Pulse till mixed and nearly easy and nicely blended.
Switch the salmon combination to a medium bowl. Add the remaining chopped salmon, breadcrumbs, parsley, salt, and pepper. Gently combine to mix.
Moist your palms with water and gently type the salmon into 4 patties, 4-inches large. Place the patties on a plate and refrigerate for at the least half-hour.
In a big nonstick skillet over medium warmth, warmth the olive oil. Add the patties and cook dinner for 3 to 4 minutes per aspect or till golden brown.
To serve, prime every bun with tartar sauce, lettuce, and a salmon patty.

Leftover salmon patties may be saved (individually from the buns) in an hermetic container within the fridge for as much as 2 days.
Reheat in a skillet on the stovetop or within the air fryer.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Fish, Lunch, Sandwich, Seafood

Delicacies American

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