Toffee Dessert Bars – The Keep At Dwelling Chef

When that salty and candy craving strikes, these toffee dessert bars might be calling your title. Layered with simply the correct quantity of toffee crunch, these indulgent treats are sure to turn out to be addicting (sorry, not sorry!). Slightly salty, a little bit candy—it’s the most effective of each worlds, all wrapped up in a single scrumptious bar!

You may additionally need to make a batch of our fast and simple homemade toffee too! Or use it to create your personal toffee bits.

These dessert bars are the proper instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the most effective half? They’re made with elements you most likely have already got in your pantry, so you’ll be able to whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works finest, however you should utilize unsalted butter with a pinch of salt. Be certain that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Goal Flour: Persist with common all-purpose flour for the most effective texture. Gluten-free choices can work, however they could alter the feel barely.
• Sugar: White granulated sugar works finest for sweetness.
• Chocolate Chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We want utilizing our do-it-yourself toffee, finely chopped, however store-bought toffee bits (often discovered close to the chocolate chips) work nicely too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Word that that is totally different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An vital step to getting the most effective style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Be certain that the condensed milk turns into bubbly and barely browned (examine across the edges) to ensure it’s cooked sufficient and never syrupy. This may give your bars the proper texture and stop them from turning into soggy.

Permit Bars to Harden

One of the vital steps in making these dessert bars is permitting them to harden earlier than reducing. In case you attempt to lower your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly lower items.