This Apricot Hen Recipe is really easy to make and goes from the stovetop to the desk in lower than half-hour.
Tender rooster thighs are simmered in a tangy-sweet apricot glaze that’s each simple and scrumptious.
- It’s a easy rooster dish that makes use of substances probably already available.
- It’s an ideal stability between candy and savory.
- Apricot rooster is made in a single skillet for simple cleanup.
Substances For Apricot Hen
Hen: I take advantage of boneless skinless thighs on this recipe since they’re tender and keep juicy. You may as well use rooster cutlets or rooster breasts reduce into 1-inch items.
Seasonings: Garlic, onion, and ginger give the rooster a savory, umami taste that balances out the sweetness of the apricot jam. Add some sriracha or crimson pepper flakes for a bit warmth.
Apricot Preserves: Apricot preserves or jam can be utilized on this recipe. Jelly is made with juice, jam is made with mashed fruit, and preserves are made with entire fruit, so based mostly in your alternative, the consistency of the sauce can change a bit bit.
Sauce: Along with the preserves, this recipe makes use of soy sauce for salty umami taste together with apple cider vinegar to stability the sweetness and Dijon for taste.
Variations
- Change out the apricot preserves for orange marmalade to make an orange chicken model dish.
- Stir in some sliced water chestnuts in Step 5.
How you can Make Apricot Hen
- Season rooster and brown in keeping with the recipe under.
- Transfer rooster to 1 facet of the skillet and deglaze pan with water.
- Add remaining substances and produce to a simmer till rooster is cooked by way of.
Serve over rice. Garnish with sesame seeds, sliced almonds, and inexperienced onions, if desired.
Received Leftovers?
- Preserve leftover apricot rooster in a lined container within the fridge for as much as 4 days.
- Leftovers are nice chopped and added to a stir fry.
- Reheat parts within the microwave or the air fryer.
- Freeze parts in zippered luggage for as much as a month and thaw within the fridge earlier than reheating.
What Sides Pair with Apricot Hen?
In addition to rice, apricot rooster might be blended with ramen or low-carb zoodles. Use any further apricot sauce on a facet of bok choy or broccolini.
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Apricot Hen
Apricot rooster combines tender rooster with a candy and tangy apricot glaze, making a scrumptious meal that is excellent for any evening of the week.
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In a medium bowl, toss the rooster with onion powder, garlic powder, ginger, and salt.
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In a 10-inch skillet, warmth the oil over medium-high warmth. Add the rooster and brown for 2-3 minutes per facet with out stirring.
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Stir and transfer the rooster to 1 facet of the skillet.
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Cut back the warmth to medium and add the water to the skillet. Use a spatula to scrape up any brown bits.
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Add the jam, ketchup, cider vinegar, Dijon, soy sauce, and crimson pepper flakes if utilizing. Carry to a mild simmer, adjusting the warmth if wanted, and let simmer about 7 minutes or till the rooster is cooked by way of.
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Serve over rice.
Apricot rooster might be saved in an hermetic container within the fridge for as much as 4 days.
Energy: 663 | Carbohydrates: 26g | Protein: 38g | Fats: 45g | Saturated Fats: 11g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 21g | Trans Fats: 0.2g | Ldl cholesterol: 222mg | Sodium: 1329mg | Potassium: 587mg | Fiber: 1g | Sugar: 16g | Vitamin A: 394IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 2mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Hen, Dinner, Entree
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