Tacky Zucchini Casserole – The Keep At Residence Chef

Zucchini will get a complete lot extra thrilling when it’s become Tacky Zucchini Casserole! In the event you’re searching for a tasty approach to make use of up your zucchini, this recipe delivers. The zucchini is smothered in a wealthy mix of cheddar and parmesan, making a tacky, comforting facet dish that’s onerous to withstand. However it’s the buttery Ritz cracker topping that basically steals the present, including the proper crunch on high. It’s a crowd-pleaser that’s simple to make.

For yellow squash, strive our squash casserole!

Smelling all that yummy onion and tacky taste wafting via your kitchen will deliver hungry tummies to the desk. The sharp chew of cheddar cheese with the nutty, salty taste of parmesan cheese takes zucchini from the squash in your counter to veggie nirvana. Mixing bitter cream with cheddar and parmesan cheese creates a subtlely tangy sauce, and offers construction to the sauce to maintain it from being watery – as a result of no one needs a watery sauce. And since zucchini cooks down comfortable, the buttery cracker topping retains texture on this dish whereas enhancing the flavour with a layer of salty, nutty goodness. Burn up a number of the zucchini out of your backyard or seize some from the grocery retailer, as a result of this simple casserole might be a brand new favourite in your menu.

Ingredient Notes

• Zucchini: 1 pound sliced zucchini is roughly 2 zucchini (cucumber-sized), so that you want 6-7 regular-sized zucchini. In the event you’re coping with bigger zucchini, you may need to scoop out the seeds earlier than slicing.
• White Onion: Could be substituted with a yellow or candy onion.
• Bitter Cream: Full-fat bitter cream will give your sauce the wealthy density it wants. Greek yogurt can be utilized instead if wanted—use the identical quantity (8 ounces)
• Cheese: We advocate sharp cheddar for the very best taste and freshly grated parmesan cheese for the very best melting.
• Crackers: Ritz is our cracker topping of alternative for that buttery, salty goodness. You would all the time use 1 cup of Panko bread crumbs as an alternative in case you don’t have entry to Ritz crackers.
• Garlic Powder: You may substitute with recent minced garlic, however scale back the quantity to 1/2 teaspoon to keep away from overpowering the dish.

Drain Your Zucchini

A number of of our zucchini recipes don’t require draining the surplus liquid from the zucchini, however on this casserole draining that water is required. Prepare dinner the zucchini and onions within the skillet till the zucchini simply begins to melt, about 7-10 minutes. Then utilizing a mesh strainer, drain out any liquid that has been launched in the course of the cooking.

This step ensures that the bitter cream and cheese combination sticks to the zucchini, supplying you with that wealthy, creamy consistency you need. Skipping this step will lead to a watery casserole Simply no.

Make Forward Directions

For a potluck, a big gathering, or a giant dinner, you possibly can totally assemble the casserole the night time earlier than. Put together all the pieces up till the baking step, cowl it tightly with foil or plastic wrap, and refrigerate in a single day. On the day of your occasion, bake it simply earlier than you head out. If it is advisable to transport it, cowl the baked casserole with foil to maintain it heat. You can even reheat it at your vacation spot by putting it in a 325°F oven for 10-Quarter-hour, and broil for 4-5 minutes to crisp up the topping earlier than serving.