Hen Marsala

This one pan meal is restaurant-worthy however really easy to make!

Hen Marsala has tender hen breasts simmered in a mushroom Marsala sauce for a straightforward meal in about half-hour!

plate of Chicken Marsala with mushroom sauce

Hen Marsala is an Italian-American basic hen, mushrooms, and seasonings cooked in a creamy Marsala wine sauce.

It seems to be and feels fancy however is simple to make in about half-hour.
It makes use of a handful of staple substances and Marsala wine.
You’ll want simply one skillet—straightforward cleanup!

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Substances for Hen Marsala

Hen: I exploit boneless hen breasts, however boneless hen thighs or cutlets are nice too.
Marsala: Marsala is a fortified wine from Sicily. You should definitely select a dry Marsala wine and never the candy selection, which is greatest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
Sauce: This Marsala sauce is made with hen broth, butter, shallots, and thyme thickened with flour.
Mushrooms: Use any number of mushrooms. I like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.

Variations

Taste: Add garlic together with the mushrooms. You possibly can exchange shallot with pink or white onion.
Creamy: Whereas it’s not conventional, for a creamier sauce, whisk in about ¼ cup of heavy whipping cream on the finish of Step 2.
Greens: Add chopped asparagus, spinach, or peas for extra texture and shade.

cooked chicken in pan for Chicken Marsala

Easy methods to Make Hen Marsala

Cook dinner seasoned hen filets in oil and set them apart.
Put together the Marsala sauce, simmering till thickened.
Return hen to the pot and simmer till heated by way of (full recipe under).

Garnish with parsley and function desired.

cooked mushrooms to make Chicken Marsala

Reserve it and Savor It

Preserve leftover hen Marsala in a lined container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.

Freeze cooled parts in zippered baggage for as much as a month. Thaw in a single day within the fridge and reheat on medium warmth.

What to Serve with Hen Marsala

Did you make this Hen Marsala Recipe? Depart a ranking and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.99 from 154 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This straightforward Hen Marsala recipe combines tender hen with a savory mushroom and Marsala wine sauce, for a comfy, restaurant-quality meal at dwelling.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Cook dinner ModeForestall your display screen from going darkish

Cowl the hen breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the hen in batches, 3-4 minutes per facet or till cooked by way of. Switch the hen to a plate.

To Make the Sauce

In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add hen again into the pan and simmer for 2-3 minutes or till heated by way of.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Hen breasts: In the event that they’re very giant, they are often minimize in half horizontally. Change hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala could be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Preserve leftover hen marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Hen, Dinner, Entree, Major Course

Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.