Cilantro-Lime Hen Quesadillas

Prepare to your new crave-worthy favourite! Oozing with gooey cheese and filled with daring flavors, they convey a restaurant-quality meal proper to your kitchen. The mix of completely seasoned rooster, zesty lime juice, and contemporary cilantro creates a mouthwatering filling that may have you ever desirous to make this recipe on repeat. Whether or not you’re whipping up a fast lunch or on the lookout for a simple dinner possibility, these quesadillas are a assured hit. Plus, you’ll be able to even adapt the unique recipe to make use of leftover or rotisserie rooster which is all the time fairly handy.

For extra cilantro-lime dinner favorites, attempt our cilantro-lime chicken pizza or our cilantro-lime shrimp tacos.

A long time in the past I used to frequent a neighborhood restaurant that served the same quesadilla and I might by no means get sufficient of it. Through the years, I’ve perfected my very own model. Filled with rooster breast, Monterey Jack cheese, and sautéed onions, and flavored with cilantro and lime, they make for one mouth-watering quesadilla. The tortillas are seasoned with a sprinkle of season salt, balancing the acidity of the lime and enhancing each chunk. Serve them with a dollop of bitter cream on the facet for an added contact of deliciousness.

Ingredient Notes

• Hen Breast: A big boneless, skinless rooster breast works greatest. Pound it to an excellent thickness for uniform cooking.
• Floor Cumin: Provides that heat Tex-Mex vibe.
• Olive Oil: May additionally use different cooking oils you will have readily available like vegetable or canola oil.
• White Onion: Provides the most effective taste, however you may additionally use yellow onion which will probably be a bit extra sharp of an onion taste.
• Cilantro: Chop it finely to make sure it’s evenly distributed.
• Lime Juice: Freshly squeezed lime juice is greatest for the brightest taste.
• Flour Tortillas: The recipe is written for 8-inch tortillas, that are usually labeled as “comfortable taco flour tortillas.”
• Monterey Jack Cheese: Melts superbly, however you may all the time use Oaxaca cheese or mozzarella.
• Season Salt: May you skip it? Positive. I inform you what although, it provides that additional layer of taste that may go away you licking your fingers.

Utilizing Leftover or Pre-Cooked Hen

Whether or not you will have leftover rooster from one other meal, precooked rooster, or shredded rotisserie rooster, you’ll be able to simply adapt this recipe to avoid wasting time with out sacrificing taste.

Merely cube or shred your rooster into bite-size items. Season it with floor cumin, salt, and black pepper in the identical quantities known as for within the recipe to convey out these scrumptious Tex-Mex flavors. Then, give it a fast toss in a skillet over medium-high warmth with olive oil to heat it up and infuse it with the spices.