Fried Zucchini is a scrumptious solution to take pleasure in summer time zucchini.
On this simple recipe, zucchini is sliced into medallions, dipped in a parmesan breadcrumb combination, and fried till crispy!
- It’s crispy, crunchy, and tremendous scrumptious!
- It’s simple to make with only a handful of components.
- This zucchini could be fried in oil or in an air fryer.
- Everybody loves it—serve it as a snack or a facet dish.
Want extra zucchini inspiration? We love stuffed zucchini boats and Zucchini Bread or zucchini brownies for dessert!
The right way to Make Fried Zucchini
- Slice the zucchini into ½-inch medallions.
- Put together the egg combination and the breadcrumb combination (recipe beneath).
- Dip the zucchini in flour, egg, and breadcrumb combination.
- Fry till crisp and revel in!
The right way to Fry Zucchini
There are a number of alternative ways to fry zucchini. You possibly can fry them in a pan with oil, in an air fryer, or keep away from the oil altogether and bake them within the oven.
- In a Pan: Warmth 1-inch of oil in a frying pan or skillet. Add the zucchini in small batches and cook dinner for about 2 to three minutes per facet.
- In an Air Fryer: Preheat the air fryer to 375°F. Add the zucchini slices, in a single layer, and cook dinner for 8 minutes or till golden brown.
- Oven-Fried: To bake within the oven, place the cash in a single layer on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 18 to twenty minutes in an oven preheated to 400°F.
Dips for Fried Zucchini
So Many Zucchini Sides
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Fried Zucchini
Crispy Fried Zucchini is sliced into medallions, coated in a parmesan breadcrumb combination, and fried till golden and crispy.
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Trim the ends off the zucchini and slice into ½-inch disks.
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In a small bowl, beat the eggs with ¼ teaspoon every salt and pepper. On a shallow plate, mix parmesan cheese, bread crumbs, and ½ teaspoon salt and black pepper.
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Add ½-inch of oil to a medium sized skillet. Warmth the oil over medium warmth to 350°F utilizing a thermometer.
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Dredge the zucchini in flour and shake off any extra. Dip within the egg combination after which into the breadcrumb combination, gently urgent to stick. Repeat with the remaining slices.
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Add zucchini to the new oil in small batches cooking for 2-3 minutes per facet or till golden brown.
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Drain on paper towels. Season with further salt if desired.
- Air Fryer: Preheat the air fryer to 375°F. Place in a single layer, cooking for 8 minutes or till crispy and golden brown.
- Oven-Fried: Preheat oven to 400°F. Place in a single layer on a parchment-lined baking sheet and spray with cooking spray. Bake for 18 to twenty minutes till crispy or golden brown.
Guarantee you’re utilizing seasoned bread crumbs. In case your breadcrumbs are plain, season per the recipe beneath. Panko breadcrumbs can be utilized and needs to be seasoned.
To Make Seasoned Bread Crumbs, add the next to 2 cups of plain or Panko bread crumbs:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Energy: 209 | Carbohydrates: 31g | Protein: 10g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 47mg | Sodium: 516mg | Potassium: 233mg | Fiber: 2g | Sugar: 3g | Vitamin A: 269IU | Vitamin C: 10mg | Calcium: 140mg | Iron: 2mg
Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Appetizer, Facet Dish
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