These Crunchy Peanut Butter Balls are all the time successful! Great to make for any gathering nevertheless we love them for Christmas. They make an awesome reward too.
When you love this recipe it would be best to save our Kentucky Bourbon Balls. They’re so good and if you’re not a fan of bourbon, you may make them with apple juice.
❤️WHY WE LOVE THIS RECIPE
We’re large peanut butter and chocolate followers so it is a no brainer for us! Plus they’re a festive deal with throughout the vacation season. We like to make meals items throughout the vacation season and these all the time make an look. For our favorites, see our list here.
SWAPS
We like to make use of crunch peanut butter on this recipe however you could possibly use creamy. We haven’t tried this recipe with the peanut butter that has the heavy oil on high. You need to use shortening on this recipe, you’ll be able to’t swap that for an additional ingredient. It has the feel you want and butter gained’t work. You should use milk chocolate as an alternative of semi-sweet.
CAN YOU FREEZE THESE?
As soon as the chocolate is ready on the peanut butter balls, merely place in a freezer bag and throw them within the freezer. They’ll maintain as much as two months. When able to take pleasure in, simply allow them to thaw within the fridge over evening.
⭐TIP
We don’t use a mixer to make these we discover it does dry them out some in the event you do and mixing with a spoon works simply effective. The addition of shortening creates a smoother and extra manageable consistency than melted chocolate alone. Doing this helps to make a extra evenly coated product.
OTHER DELICIOUS CANDY
STORING & SERVING SIZE
We retailer these within the fridge and this makes about 3 dozen relying on the scale that you just make them.
Peanut Butter Balls
These Crunchy Peanut Butter Balls are a beautiful deal with to make throughout the vacation season. Additionally they make an awesome reward! Add these to your sweet checklist.
- 2 cups crunchy peanut butter may use clean
- 1 stick butter or 1/2 cup or 8 tablespoons
- 2 cups confectioners powdered sugar
- 2 cups rice krispies
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening Optionally available (That is stable shortening like Crisco and you can not substitute butter or margarine)
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Soften the peanut butter and butter collectively. (You are able to do it over low warmth on the range or within the microwave. I do mine 2 minutes within the microwave) Combine collectively the powdered sugar and the rice krispies. Combine the sugar and krispies with the melted peanut butter and butter. I simply use a picket spoon to combine them collectively. Type into balls about 1 inch in dimension or no matter dimension you want.
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Cowl a baking sheet with wax paper and place peanut butter balls on the sheet and chill within the fridge for about an hour. Soften the chocolate and shortening both on the range or within the microwave. I do it within the microwave for about 2 1/2 minutes and stir nicely. Dip peanut butter balls into chocolate and place again on cookie sheet. Hold chilled till agency or about an hour. Makes 3 dozen relying on dimension you make them.
The addition of shortening creates a smoother and extra manageable consistency than melted chocolate alone. Doing this helps to make a extra evenly coated product.
NEW COOKBOOK! Good for Christmas!🎁
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