Deviled Egg Potato Salad – Barefeet within the Kitchen

Creamy deviled egg filling creates the dressing that coats every chew of this deviled egg potato salad. Chunks of potato and hard-boiled eggs are tossed with the dressing to make the last word potato salad for anybody who loves deviled eggs.

I really like a chilly potato salad within the summertime – or let’s be trustworthy, every other time as properly. Potato salad is an superior facet dish for nearly any meal.

I’ve shared fairly a couple of potato salads with you through the years and I nonetheless love developing with new ones. I first shared this deviled egg potato salad 3-4 years in the past and it’s been an enormous hit.

Deviled Egg Potato Salad

Served with Grilled Chicken or a juicy steak or steak bites, potato salad is a facet dish everybody loves. Within the temper for hot dogs, corn dogs, or a burger? Potato salad works there too.

You should use any potato you prefer to make potato salad. Nonetheless, I really like the thin-skinned Yukon Gold potatoes.

There’s no must peel the gold potatoes and the feel stays good for the salad. In case you resolve to make use of russets or crimson potato, you’ll need to peel the potatoes for one of the best outcomes.

You’ll want the next substances to make this recipe:

Deviled Egg Potato Salad Recipe

Place the potatoes in a big pot and canopy with water. Boil over excessive warmth till fork-tender, about 10 minutes. Drain below very chilly water and let relaxation to dry. 

Because the potatoes are cooking, peel the eggs and separate the yolks from the whites. Chop the egg whites and put aside. Crush the yolks right into a positive powder or use a wood spoon to press them by way of a positive metallic strainer into a big mixing bowl.

Add the mayonnaise, mustard, vinegar, garlic, salt, paprika, and pepper to the bowl with the egg yolks. Whisk to mix. Add the chilly potatoes to the dressing within the bowl with the dressing and stir to coat the potatoes. Add the crimson and inexperienced onions and chopped egg whites. Stir to mix.

Garnish with extra inexperienced onions and sprinkle with paprika. Serve instantly or cowl and refrigerate till able to serve.

Excellent Deviled Eggs

For completely clean and creamy deviled eggs, place the hard-boiled yolks in a metallic strainer. Use a wood spoon to shortly press them by way of the strainer. They are going to be virtually powdery. Scrape the strainer clear and stir within the fillings of your selection.

Potato Salad with Eggs

Oh, how I really like a potato salad when it’s absolutely loaded with eggs! That’s a typical theme in lots of our favourite potato salad recipes.

This potato salad made with roasted potatoes is a complete new world of potato salad awesomeness and you have to strive it asap. A tangy creamy dressing coats each chew of this salad together with hard-boiled eggs, olives, and pickles.

Thrown collectively on a whim one night time whereas we had been on the street, this dill pickle and bacon potato salad has quickly turn into our new favourite potato salad.

What’s to not love a few fully loaded ranch potato salad crammed with bits of bacon and chunks of egg? This has been my children’ favourite potato salad for over 10 years now. This can be a tremendous easy-to-make potato salad with bacon, eggs, and ranch dressing and it’s been an enormous hit with everybody who tries it.

Potatoes, eggs, olives, and pickles are mixed in a tangy, barely spicy, irresistible dressing to make this Cholula potato salad. Kick up your summer season facet dish recreation with this superior salad.

Jalapenos and cheddar cheese make this jalapeno popper potato salad a assured win. With a creamy, spicy dressing and smoky bites of bacon and egg all through the salad, it’s a crowd favourite.

An abundance of lemon and dill make this lemony dill potato salad the freshest tasting potato salad I’ve ever made. It has an surprising shiny taste that makes you cease and savor the primary chew. The salad is lightened up with bitter cream for half the mayo and that provides an additional tanginess as properly.

With extra chopped greens, bacon, egg, and cheese than there’s lettuce within the salad, this bacon and egg taco salad is my favourite sort of salad. I like it when a salad is so absolutely loaded that every chew leads to a great deal of nice taste with simply sufficient crunchy lettuce to tie all of it collectively.

{initially revealed 4/29/21 – recipe notes and photographs up to date 6/5/24}