Dr. Pepper Frosting – The Keep At Residence Chef

Krispy Kreme made us do it! No, actually. They got here out with a Dr. Pepper donut and we needed to attempt it. At first chew, we knew we might do an entire lot higher. It was only a frosting, and a Dr. Pepper frosting? That’s a scrumptious thought! So we instantly hit the kitchen to provide you with a Dr. Pepper frosting that would fulfill any true Dr. Pepper connoisseur. We’ve taken a conventional buttercream frosting, added in a Dr. Pepper discount, after which enhanced the flavour much more with cherry and almond extract. If you’re in search of the proper Dr. Pepper-flavored frosting, that is it!

For an additional totally different type of frosting, you may attempt our sweetened condensed milk frosting. It is available in plain or chocolate.

23 flavors is the blessed attract of Dr. Pepper, however the strongest taste folks discover is the cherry. Decreasing Dr. Pepper over warmth till it turned syrup didn’t make a daring sufficient taste to fulfill our Dr. Pepper palates, so in went some cherry extract right here, and somewhat almond extract there, and voila! There it was, these two little extracts pulled 23 flavors proper to the highest.

Ingredient Notes

• Dr. Pepper: Common model, not food regimen. You want the sugar to make a syrup.
• Almond Extract: Discovered close to the vanilla extract in your native grocery retailer, imitation extract may be substituted.
• Cherry Extract: This one isn’t all the time on grocery retailer cabinets, however it’s best to have the ability to buy it on-line or at a specialty grocery retailer.

Softened Butter is a Should!

Not solely do you need to be certain that the Dr. Pepper discount is cooled earlier than utilizing, however your butter must be softened. Leaving sticks of butter on the counter to melt for an hour or two ought to provide the consistency you want. Should you’re hesitant to maintain your butter out of the fridge then we suggest softening it within the microwave.

To melt butter within the microwave, place the sticks in a microwave-safe dish and warmth at 10% energy in 30-second increments. Hold a detailed eye on it, as a result of butter will go from softened to melted in seconds. Like 2 seconds, we’re not kidding. Melted butter received’t provide the fluffy texture you need on this frosting, and may even give it a greasy texture.