These simple enchiladas with rotisserie hen are nice for meal prep and are at all times a household favourite!
Hello mates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas appear to be they’d be numerous work, however take my phrase for it, they are often fairly simple to throw along with a couple of shortcuts. It’s one among my go-to crowdpleaser household meals; the women go wild for them.
These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up throughout the week. In addition they make the right meal to carry to mates or household who want an additional serving to hand (new child, feel-better meals, and many others.).
A few methods I swear by to make enchilada making simple are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a pair of) purchase pre-cooked rotisserie hen.
We often serve the enchiladas with rice, beans, and large ol’ salad on the aspect. I hope you’re keen on this recipe as a lot as we do!
Straightforward Enchiladas with Rotisserie Hen
Rotisserie hen enchiladas are virtually the right meal. They’re simple to organize, they style wonderful, they usually’re filled with wholesome components. For those who’re on the lookout for a wholesome and scrumptious recipe to cook dinner at house, hen enchiladas must be on the prime of your listing.
One of the best half about hen enchiladas is which you can customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t overlook the secret ingredient that makes them further particular. The sauce and cheese on prime make every part higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
Probably the greatest issues about hen enchiladas is which you can make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on prime, and preserve them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
By way of well being advantages, hen enchiladas are a implausible choice. Utilizing rotisserie chicken as a substitute of cooking your individual saves time and is usually decrease in fats. Plus, you’ll be able to pack in every kind of nutritious veggies and spices to get your each day dose of wholesome vitamins. Drizzle some olive oil on prime for an additional kick of taste and wholesome fat.
This enchilada recipe makes two pans stuffed with enchiladas; about 12 servings. For those who’re going to make one pan, you would possibly as properly make two! Freeze the additional one, or give it to a good friend or neighbor!
Elements:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of purple enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded cheese (I like to make use of Mexican cheese)
12 flour tortillas – you too can use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and ensure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a little bit butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two massive handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be smooth and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however be sure that it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there aren’t any uncovered tortilla edges. You may drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You may broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
End along with your favourite toppings, like bitter cream, chopped inexperienced onion, or cilantro, and serve!
Straightforward Enchiladas with Rotisserie Hen
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.
- Prep Time: 25 minutes
- Cook dinner Time: 40 minutes
- Whole Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of purple enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you too can use corn or Siete tortillas
Preheat the oven to 350 levels and ensure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a little bit butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir properly. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two massive handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be smooth and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is flippantly coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however be sure that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You may drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You may broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two giant pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or good friend!
So what are you ready for? Whip up a batch of simple hen enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win scenario!
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Do you might have a favourite enchilada recipe?
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