Simple Meatball Recipe

A straightforward meatball recipe is a kitchen staple with easy-to-prep.

Meatballs are fast to make with floor beef, onion, breadcrumbs, and seasonings. These may be baked straight away or prepped in batches and frozen for straightforward weeknight meals.

These are so good and so they’re beloved by youngsters and adults alike.
Making home made meatballs is straightforward.
They’re excellent for spaghetti or as an appetizer (I’m you, Grape Jelly Meatballs).
These meatballs are completely seasoned and are available out tender and juicy each time.
Double or triple this meatball recipe and freeze them for fast weeknight meals.

Components in Meatballs

Meat: I really like a mixture of beef and pork however this recipe works nicely with simply floor beef too. You may also add veal, lamb, or lean Italian sausage.
Egg: This helps bind the meatballs.
Breadcrumbs: Seasoned bread crumbs add taste and maintain the meatballs moist with a young texture.
Milk: Milk provides moisture.
Onion: Provides taste, it may be changed with ½ teaspoon onion powder.
Seasonings: Italian seasoning and Parmesan cheese add taste, however be at liberty to alter the seasonings or add contemporary herbs to match the opposite flavors in your meal.

Homemade meatball ingredients in a clear glass bowl

How you can Make Meatballs

This straightforward meatball recipe is fast to arrange.

Combine the components (recipe beneath) and type 48 meatballs, 1-½ inches in diameter.
Place them ½-inch aside on a parchment-lined baking sheet.
Bake till tender or freeze per the instructions beneath.

Holly’s Suggestions for Excellent Meatballs

Do Not Overmix: When combining the components, don’t overmix as overmixing could make the meat dense and hard.
Measurement Issues: Make sure the meatballs are the identical dimension so that they cook dinner evenly; a cookie scoop makes this job straightforward.
Don’t be Lean: Make sure you select lean meat (80/20) and never additional lean. Just a little little bit of fats retains meatballs tender and juicy. In the event you’re utilizing additional lean meat, add a tablespoon of olive oil or ¼ cup chopped uncooked bacon.
Season and Taste: This recipe is seasoned with Italian-style flavors. Substitute the Italian flavors primarily based on the way you’re serving them – strive ginger and garlic for a candy and bitter sauce.

How you can Freeze Meatballs

These meatballs may be ready and frozen, both uncooked or baked.

To freeze earlier than baking: Place meatballs on a parchment lined baking sheet and freeze. As soon as frozen, switch to a freezer bag and retailer as much as 4 months.
To bake uncooked meatballs from frozen, add 6 to 10 minutes to the cooking time or till they attain 160°F with an prompt learn thermometer.

To freeze after baking: As soon as cooked and cooled, place them on a baking sheet and freeze. As soon as frozen, switch to a plastic freezer bag and maintain them frozen for as much as 4 months. Meatballs may be thawed within the fridge in a single day or by simmering in tomato sauce till heated by means of.

Extra Simple Meatball Recipes

Assume past beef – you may make meatballs with floor turkey or rooster!

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A plate filled with an easy meatball recipe topped with parsley.

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This straightforward meatball recipe is my go-to recipe. They’re straightforward to make and are available out juicy and tender.

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 400°F. Line a big rimmed baking pan with parchment paper.
In a medium bowl, add beef, pork, breadcrumbs, milk, onion, parsley, parmesan cheese, egg, and seasonings. Gently combine till mixed.
Form the meat combination into 48 meatballs, roughly 1 ½ tablespoons every.
Bake for 18 to twenty minutes or till the meatballs attain 160°F.
Serve with tomato sauce if desired.

For a milder onion taste, soften the onion in a skillet with a bit little bit of butter earlier than including to the meatballs or exchange it with ½ teaspoon of onion powder.
Meatballs ought to attain an inner temperature of 160°F.
These meatballs may be ready and frozen, both uncooked or baked. To bake uncooked meatballs from frozen, add 6 to 10 minutes to the cooking time or till they attain 160°F with an prompt learn thermometer.

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Appetizer, Primary Course

Delicacies American

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