French Onion Hen | Cookies & Cups

Why I Love This Simple French Onion Hen Recipe

• One pan. This skillet French onion hen has all the pieces I like about French onion soup, with hardly any mess. We’ll caramelize the onions, prepare dinner the hen, and pull all the pieces along with a wealthy, beefy gravy and melted cheese, multi function pan.
• Satisfying. Juicy hen breast makes this recipe heartier, and excellent for a household dinner. I serve my French onion hen over a mountain of buttery mashed potatoes. It’s the one consolation meals I want in my life between now and spring!
• Deplete leftovers. In case you have leftover baked chicken breasts within the fridge or freezer, this recipe is the right excuse to take them out. Merely put together the onion gravy, after which nestle the hen into the skillet to warmth by.

Elements You’ll Want

These are some notes on what you’ll have to make this skillet French onion hen. You’ll discover the printable components listing together with the complete recipe quantities within the recipe card after the put up.

• Olive Oil – Or your most popular cooking oil, for sautéeing the onions.
• Onions – I like to recommend yellow or white onions for this recipe. Crimson onions are too mushy and gained’t caramelize as properly. Reduce the onion into even slices.
• Garlic Powder – Together with salt and pepper. You may substitute onion powder for garlic powder if wanted.
• Hen – I like to make use of boneless, skinless hen breasts. In case your hen breasts aren’t all the identical dimension, it’s a good suggestion to pound them to an excellent thickness utilizing a meat tenderizer (or rolling pin). You would additionally use hen thighs, although they could take barely longer to prepare dinner.
• Butter and Flour – You’ll mix and prepare dinner the 2 to make a roux to thicken the sauce the identical approach you’d thicken French onion soup. I like to recommend all-purpose flour.
• Beef Broth – I like to recommend low-sodium beef broth or inventory. Hen inventory works, too, although the flavour gained’t be fairly as wealthy.
• Herbs – Dried oregano and thyme. You would additionally use recent herbs.
• Cheese – I high this French onion hen with a mixture of conventional Gruyère (a sort of exhausting French cheese) and shredded Swiss cheese. Shredded cheddar or parmesan works in a pinch.

The best way to Make French Onion Hen

The trick to caramelizing onions is low warmth and persistence – it takes time to scale back your humble onion to candy, buttery goodness, however it’s undoubtedly price the additional step. I’ll stroll you thru tips on how to caramelize onions beneath earlier than we flip them into probably the most scrumptious French onion hen. It’s straightforward! Scroll to the recipe card for the printable directions.

Suggestions and Variations

• Use the appropriate onions. Conventional French onion soup requires yellow onions, in order that’s what I like to recommend you employ for this recipe. They’re available in most grocery shops, too. White or brown onions are your subsequent most suitable choice.
• If you happen to can’t discover Gruyère cheese, merely substitute it with extra Swiss cheese as an alternative.
• Deglaze the pan. After you pour within the beef broth and get it simmering, use a (not metallic) spatula to softly scrape up any stuck-on bits from the underside of the pan. These stuck-on bits are the place all the flavour lies!

Storing and Reheating Leftovers

• Refrigerate. Preserve any leftover French onion hen in an hermetic container within the fridge for as much as 3 days. 
• Reheat. You may reheat this hen within the microwave, oven, or in a skillet. Whichever methodology you select, I like to recommend sprinkling over just a little freshly grated cheese earlier than reheating to refresh the flavour and texture.
• Freeze. If you happen to’d prefer to freeze this hen, retailer it in a freezer-safe container to freeze for 2-3 months. Thaw the hen within the fridge in a single day earlier than reheating.