Making your personal pumpkin puree is ridiculously simple, and the result’s so significantly better than something you’ll discover in a can. With only one sugar pumpkin, you’ll be able to create a creamy puree that provides recent pumpkin taste to all of your favourite fall recipes. From pies to soups and past, this easy recipe delivers that homey, from-scratch contact.
Why Our Recipe
- Simply flip sugar pumpkins into pumpkin puree that canned variations simply can’t match up with.
- Simple directions and tremendous simple to do to be used in your whole favourite pumpkin recipes calling for pumpkin puree.
- Roast a number of pumpkins at a time and freeze it for later use.
Roast a number of pumpkins without delay, and also you’ll have recent pumpkin puree able to go for months. Whether or not you’re baking, cooking, or mixing it into smoothies, this can be a recipe you’ll come again to each fall as quickly as you see the sugar pumpkins pop up in shops.
What’s a sugar pumpkin?
Sugar pumpkins, also called pie pumpkins, are small, spherical pumpkins that sometimes weigh between 2 to 4 kilos. Not like the big pumpkins used for carving, sugar pumpkins are grown particularly for cooking and baking. Jack-o-lantern pumpkins are bland and watery, whereas sugar pumpkins have the wealthy pumpkin taste you might be searching for while you consider pumpkin puree.
You’ll usually discover sugar pumpkins within the produce part of most U.S. grocery shops in the course of the fall months, beginning round mid-September and lasting by means of November. They’re additionally broadly out there at farmers’ markets and pumpkin patches. You should definitely seize a pair whereas they’re in season—they’re good for stocking up and freezing for later use!
Scooping Out Guts and Seeds
Scooping out pumpkin seeds could be a little messy, however at the very least it isn’t onerous! After you’ve lower your sugar pumpkin in half, seize a sturdy spoon (or perhaps a melon baller when you’ve got one) to scrape out the seeds and pulp. Begin across the edges and work your method to the center, urgent firmly to loosen every little thing up. If it’s supplying you with a tough time, it’s also possible to use your arms to drag out the larger chunks—don’t be afraid to get in there!
When you’ve obtained the seeds and pulp out, give them a fast rinse in a colander to take away the stringy bits. And don’t overlook, these seeds are perfect for roasting, so set them apart for a scrumptious snack!
Pureeing Gear Choices
On the subject of pureeing your roasted pumpkin, you’ve obtained a couple of choices so you need to use whichever of those you have already got available.
Meals Processor: That is the simplest and best possibility. Simply toss the roasted pumpkin flesh into the processor, and mix till clean. You may must scrape down the perimeters a few occasions, however it’ll offer you a wonderfully silky puree very quickly.
Blender: In the event you don’t have a meals processor, a blender works nice too! Simply make certain to mix in small batches and add a splash of water if wanted to assist issues alongside. You could have to cease and stir sometimes to get it totally clean.
Potato Masher: Don’t have a processor or blender? No downside! A superb old school potato masher will work simply superb. Simply maintain mashing till it’s clean.
Utilizing Your Pumpkin Puree
Pumpkin puree is so scrumptious by itself, it may be loved identical to mashed potatoes! Serve it as a facet dish with just a little butter, salt, and pepper for a easy, cozy fall meal. You may as well sweeten it with a drizzle of maple syrup and cinnamon for an ideal autumn deal with.
On the subject of baking, your selfmade puree can simply be used instead of canned pumpkin in any recipe. One 15-ounce can of pumpkin puree is roughly equal to 1¾ cups of selfmade puree. Use it in all of your favourite fall recipes like pumpkin pie, muffins, breads, and even smoothies.
Earlier than utilizing the puree in any recipe, although, make certain it has cooled to room temperature.
Storage & Freezing Directions
Refrigerate pumpkin puree in an hermetic container for as much as 1 week.
Freeze in parts of 1 or 2 cup servings for simple use in recipes. Place the parts in freezer-safe resealable baggage or hermetic containers, and lay them flat within the freezer to avoid wasting house. Retailer frozen for as much as 3 months.
To thaw switch it to the fridge and let it defrost in a single day. In the event you’re in a rush, it’s also possible to thaw it by inserting the sealed bag in a bowl of chilly water for faster outcomes. As soon as thawed, give the puree stir earlier than utilizing.
Use your pumpkin puree to make…
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