Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for just a little kick. No fancy stand mixer or gear is required. You simply want a number of fundamental elements and also you’re good to go. With simply 6 elements, this jalapeño cheese bread is extremely easy, so even for those who don’t have bread-making expertise, you’ll nonetheless be capable of pull this off with no drawback!

For extra recipes with jalapeños, attempt our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It could generally appear formidable to make bread, but it surely’s truly a lot simpler than you suppose! Particularly when you’ve got a stand mixer, it’s not a number of work to combine up a loaf or two of bread. Even for those who’re new to baking, this recipe is completely doable. The dough is easy to work with. This bread will come out simply nearly as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of instantaneous yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry elements. In case you solely have lively dry yeast, you possibly can substitute it through the use of the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Ensure that the water is between 100-110℉. You don’t have to really measure the temperature. It needs to be heat to the contact, however not sizzling, like bathtub water.
• All-Objective Flour: You may as well use bread flour for a fair higher texture and crumb.
• Cheddar Cheese: Be happy to change up the number of cheese! Cheddar and jalapeños work so effectively collectively that we hate to stray from such a basic combo, however a pepper jack can be superb, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! In case you’re apprehensive about warmth, you may need to take a look at out the jalapeño beforehand to see how sizzling it’s, or you would store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can generally really feel tense, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply gained’t consider it. When you have a stand mixer, use your bread dough hook, put the elements in, and blend till the dough begins to drag away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice for those who don’t have a stand mixer! Simply hold kneading till it’s not tremendous sticky and you’ll deal with and form it with out the dough sticking to your fingers.

Flour Measurements in Bread Making

In the case of bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can differ resulting from a wide range of components, together with how precisely you measure your elements and the humidity within the air. Don’t let that intimidate you although! So long as that it’s an estimate, you’ll be ready to go by really feel.

You may all the time add extra flour, however you possibly can’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and steadily. You’re aiming for a dough that’s smooth and cheesy to the contact, but it surely shouldn’t follow your fingers or fingers.

Doubling the Recipe

Bread is straightforward to make in bigger batches with none particular modifications! In case you love this bread as a lot as we do (and we have now a sense you’ll!), then you definately may need to make a number of loaves at a time. Simply double, and even triple, the elements and divide the dough to form into a number of loaves. That is excellent when you’ve got a bigger household, need leftovers, or need to share some recent, selfmade artisan bread with mates or neighbors.