Mississippi Pot Roast

This Mississippi Pot Roast recipe is a household favourite, and I adore it as a result of it’s really easy to organize!

You solely want 5 elements and some minutes prep time. Set it and neglect it for a melt-in-your-mouth crock pot roast with wealthy, savory gravy!

Mississippi pot roast on mashed potatoes in a bowl

This Mississippi Pot Roast recipe is fork tender with a flavorful gravy.
With simply 5 elements, the prep is tremendous simple.
Because it’s made in a sluggish cooker, it’s a ‘set it and neglect it!’ meal that virtually cooks itself!
It may be made forward of time, and leftovers can freeze properly.

Ingredients for Mississippi Pot Roast on a counter

Elements for Mississippi Pot Roast

I like this recipe as a result of it’s really easy and tender. House cook dinner Robin Chapman created it and it has even been featured within the New York Instances!

Beef Roast: For the most effective outcomes, use a chuck roast with good marbling all through (I exploit the identical for any pot roast). Different choices embrace spherical roast or rump roast. No beef? Make Mississippi chicken or use a pork shoulder roast as a substitute!

Seasonings: This roast is seasoned with dry ranch dressing combine and au jus gravy combine. You’ll be able to exchange the packet with your individual ranch dressing mix (I typically simply add the ranch seasonings and skip the buttermilk powder).

Pepperoncini Peppers: These are the key ingredient! They tenderize the meat and add taste. Though they’re spicy out of the jar, I discover this recipe isn’t spicy as soon as cooked.

Butter: This recipe requires half a stick of butter (salted or unsalted). For a smoky twist, you possibly can swap a number of the butter for leftover bacon grease.

Variations: This roast is scrumptious by itself, however be happy so as to add some added veggies like carrots, celery, or onions.

uncooked pot roast topped with seasoning powder and squares of butter

The way to Make Mississippi Pot Roast

Low and sluggish is the way in which to go for tremendous tender beef melt-in-your-mouth beef.

Brown: Brown the meat on either side and switch it to a sluggish cooker (recipe beneath).
Mix & Prepare dinner: Add pepperoncini juice and sprinkle the ranch and au jus mixes on high of the roast. High with pats of butter. Cowl and cook dinner till fork tender.
Shred & Serve: Shred with a few forks and serve with the juices. (The juices may be thickened for those who’d like – see recipe notes).

Searing is optionally available, however it provides further taste.
Don’t add further liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round.
Should you don’t have a sluggish cooker, you possibly can nonetheless make this dish in a Dutch oven. Comply with my pot roast cooking occasions for good outcomes.
Should you’d prefer to thicken the gravy, mix two tablespoons of cornstarch with two tablespoons of water, then whisk it into the drippings. Let it cook dinner for about 10 minutes or till thickened to your liking.

cooked mississippi pot roast shredded in a slow cooker with pepperoncini on top

Serving Strategies

We serve this Mississippi pot roast recipe with:

Extra Tender Beef Recipes

Did your loved ones love this Mississippi Pot Recipe? Go away us a ranking and a remark beneath!

Mississippi Pot Roast on mashed potatoes

4.99 from 244 votes↑ Click on stars to price now!
Or to go away a remark, click here!

Whether or not you make this recipe in a CrockPot or within the oven, Mississippi pot roast is a succulent, juicy, and flavorful roast!

Prep Time 15 minutes

Prepare dinner Time 8 hours 10 minutes

Whole Time 8 hours 25 minutes

Prepare dinner ModeStop your display screen from going darkish

In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per aspect.
Place roast within the backside of a 6-quart sluggish cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on high of the roast.
Cowl and cook dinner on low for 8-10 hours or till the roast is fork-tender.
As soon as the roast is cooked, shred it with a fork and blend it into the juices within the sluggish cooker.
Serve over mashed potatoes, egg noodles, or rice.

Mississippi Pot Roast may be cooked on excessive for 4-6 hours however I want to cook dinner on low for the most effective outcomes. Should you examine your roast early and it’s robust, it seemingly wants extra time. Opening the sluggish cooker regularly will add further cook dinner time to this recipe. Sear the roast in a big skillet for further taste. That is optionally available. Don’t add further liquid to the sluggish cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round. Should you don’t have a sluggish cooker, you possibly can nonetheless make this dish in a dutch oven. Comply with my pot roast cooking occasions for good outcomes. To thicken the gravy additional, combine one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it cook dinner for about 10 minutes or till thickened to your liking.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Primary Course, Gradual Cooker

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

This Mississippi Pot Roast recipe was initially developed by Robin Chapman, Ripley, MS.