No Peek Beef Suggestions | Cookies & Cups

Why You’ll Love These No Peek Beef Suggestions

Like my Instant Pot cubed beef and my authentic saucy slow cooker beef tips, these savory no peek beef ideas are the BEST consolation meals served over a mattress of buttery mashed potatoes. This recipe is filled with wealthy, beefy taste that’s excellent for cold days! Right here’s why you’ll need to make these crock pot beef ideas all winter lengthy:

• Scrumptious taste. These no peek beef ideas come out fall-apart-tender and drenched in a wealthy and creamy, beefy mushroom gravy.
• Made within the gradual cooker. I’ll admit, making this recipe within the gradual cooker makes it a lot simpler to not peek. Plus, there’s no have to run the oven for hours to slow-roast the meat, and you’ll prep your elements the evening earlier than, or within the morning, and depart the cooker to do its factor.
• Palms-free. After a fast sear on the stovetop, you’ll add the meat and gravy elements to the gradual cooker or crock pot. Stroll away, and return hours later to the sauciest beef dinner.
• Straightforward elements. All you want is 6 elements and a few easy seasonings. I take advantage of condensed cream of mushroom soup and onion soup combine as a straightforward shortcut to packing a great deal of taste into the meat.

Substances You’ll Want

You want about 6 elements to make this simple no peek beef ideas recipe. I’ve included some notes beneath. Scroll right down to the recipe card for a printable elements checklist with the total recipe particulars.

• Cubed Beef – Select stew beef. My favourite is chuck roast. Different good cuts for stewing are prime spherical steak (London Broil), brief ribs, or brisket (be certain to purchase the fattier “level lower”). You’ll want to chop the meat into 1” cubes or purchase it pre-cubed from the shop.
• Seasonings – Garlic powder, onion powder, salt, and pepper.
• Olive Oil – Or one other mild-flavored cooking oil, like avocado or canola oil, for searing. 
• Onion Soup Combine – Select your favourite model of beefy onion soup combine.
• Cream of Mushroom Soup – I take advantage of a can of condensed cream of mushroom soup.
• Beef Broth – You possibly can substitute rooster broth in a pinch, although the flavour gained’t be as wealthy.

Methods to Make No Peek Beef Suggestions

The key to this crock pot recipe is within the title: No peeking! As soon as your beef ideas and elements are within the gradual cooker, do your greatest to not raise the lid till the cooking time is up. It’s probably the most scrumptious belief train ever.

Listed here are the simple steps, and you’ll discover the printable recipe directions within the recipe card after the publish. 

Recipe Suggestions

• Sear the meat in a single layer. That is the important thing to beef that’s seared, and never steamed. It’s possible you’ll have to brown the meat in two batches relying on the scale of your pan. Switch the browned beef to the gradual cooker earlier than beginning the subsequent batch.
• Don’t peek! It’s price repeating, and it’s the primary rule when cooking these juicy beef ideas within the gradual cooker. Resist the temptation to peek beneath the lid whereas the meat is simmering. All of the steam trapped inside is what makes the meat additional melt-in-your-mouth tender.
• Add wine. For an additional layer of taste, substitute 1 cup of the meat broth with dry crimson wine, like Pinot Noir or Cabernet Sauvignon.
• Make it creamy. For an additional-rich sauce, stir in a splash of heavy cream or a dollop of cream cheese on the finish of cooking, as soon as the gradual cooker is switched off. 

Serving Solutions

My favourite approach to serve my no peek beef ideas is over a mattress of creamy mashed potatoes drenched in spoonfuls of mushroom gravy. There’s nothing extra comforting on a chilly winter night! You too can mix the meat ideas and sauce with egg noodles for a dinner that’s much like beef stroganoff, or serve them with rice or risotto. Add a aspect of asparagus or roasted carrots, and beer bread or biscuits for sopping up the leftover gravy.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover beef ideas and gravy in an hermetic container, and refrigerate for as much as 4 days.  
• Reheat. Heat the meat and sauce in a skillet on the stovetop or within the microwave till it’s scorching all through.
• Freeze. Retailer any leftovers in a freezer bag or container and freeze them for as much as 2 months. Thaw the meat within the fridge earlier than reheating and serving.