Juicy contemporary peaches are matched up with spicy jalapenos, aromatic purple onions, contemporary cilantro, and zesty lime on this totally irresistible peach salsa. I assure you may’t cease at one chew of this lovely dip!
Peach Salsa
What are you able to serve this peach salsa with? I feel it’s extra of a query of what it doesn’t go together with.
I may polish off a complete batch of this on my own with a bag of chips (and even by the spoonful), however that’s not all it’s good for.
Spoon it over Pulled Pork Tacos or Sweet and Tangy Pulled Pork on sliders for some critical wow issue. Serve grilled or air-fried salmon over a mattress of peach jalapeno salsa.
Or -and this may occasionally sound loopy at first, however persist with me- attempt it scooped over a little bit of The Best (and Easiest) Ice Cream You’ll Ever Make for a candy and savory finish to a summer season meal.
Peach Salsa Recipe
To make this jalapeno peach salsa, you’ll want the next components:
- peaches
- jalapeno peppers
- purple onions
- cilantro
- lime
- kosher salt
- pepper
Should you’re a-swim in peaches lover and love the recent pepper and peach mixture right here, attempt our Habanero Peach Jam too!
Peach Jalapeno Salsa
Mix the peaches, jalapeno, onions, and cilantro in a small bowl. Stir to mix.
Add the lime juice, salt, and pepper. Stir once more and serve instantly.
Fruit Salsa
This peach salsa dip recipe shouldn’t be our solely fruit salsa right here at BFK. They’re so versatile and may be made with nearly any in season fruit!
Candy berries, spicy jalapenos, onions, cilantro, and a squeeze of lime mix to make this Strawberry Salsa.
Candy bits of pineapple and spicy jalapeño mix to make this simple pineapple salsa certainly one of our favourite condiments and snacks.
Superfood packed Blueberry Salsa deliciously defies salsa conference. Blended blueberries are mixed with jalapenos, onion, and lime juice to kind the bottom of this non-traditional however stupendous snack you’ll crave all summer season lengthy.
Servings: 6
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Mix the peaches, jalapeno, onions, and cilantro in a small bowl. Stir to mix.
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Add the lime juice, salt, and pepper. Stir once more and serve instantly.
This salsa is greatest instantly after it’s made. Should you should make it an hour or two prematurely, wait so as to add the lime juice while you’re able to serve it. The fruit will start to interrupt down quickly after it has all been mixed.
Energy: 36kcal · Carbohydrates: 9g · Protein: 1g · Fats: 0.2g · Saturated Fats: 0.02g · Polyunsaturated Fats: 0.1g · Monounsaturated Fats: 0.1g · Sodium: 108mg · Potassium: 123mg · Fiber: 1g · Sugar: 7g · Vitamin A: 334IU · Vitamin C: 6mg · Calcium: 10mg · Iron: 0.4mg
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