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Pesto Hen Roll Ups – The Keep At Residence Chef

It is a dinner that feels prefer it got here straight from a restaurant! It begins with a fast selfmade pesto, although you may all the time use store-bought should you favor. Pound out some hen, fill it with pesto and sun-dried tomatoes, and roll it up. It will get smothered in a creamy pesto sauce, loaded with cheese, after which baked to perfection. Serve it over rice, pasta, or mashed potatoes for a dinner that can impress everybody on the desk.

For extra pesto goodness, strive our creamy pesto chicken pasta or our roasted parmesan pesto potatoes.

Why Our Recipe

  • A restaurant-quality dish that’s straightforward sufficient for weeknights and spectacular sufficient for friends.
  • Completely juicy and tender hen each time.
  • The creamy pesto sauce can have you desirous to serve it over rice, pasta, or mashed potatoes so you may lick the plate clear.

A close up view of a pesto chicken roll up on a plate being sliced into with a fork and a knife.

Pesto hen roll ups have rapidly grow to be a staple within the Keep at Residence Chef home. You want a little bit of talent to drag off this dish, but it surely’s price each second of prep work! When you can all the time use store-bought, you’ll positively wish to go for selfmade pesto. It’s tremendous straightforward to make, comes collectively in a matter of minutes, and the outcomes are merely mouthwatering. This recipe is ideal for these nights while you need one thing particular with out spending hours within the kitchen. The hen stays juicy and tender, due to the fast browning and baking technique.

Ingredient Notes

An overview of the ingredients needed to make pesto chicken roll ups.An overview of the ingredients needed to make pesto chicken roll ups.
  • Pesto: makes use of basil, recent garlic, parmesan, olive oil, and pine nuts. You possibly can all the time use store-bought, but it surely’s tremendous fast to make.
  • Pine Nuts: might be costly, so sunflower seeds are one of the cheap substitutes. You too can use walnuts, pecans, and even almonds.
  • Boneless Skinless Hen Breasts: Massive ones work finest for this recipe as they are going to be sliced in half.
  • Salt and Black Pepper: Important for seasoning the hen excellent.
  • Garlic Powder: Provides an additional layer of garlic taste to the hen along with the pesto.
  • Solar-dried Tomatoes: Finely chopped for straightforward incorporation. The sort packed in oil is preferable for this recipe.
  • Heavy Cream: Provides the pesto sauce its wealthy, creamy texture.
  • Shredded Mozzarella Cheese: Melts fantastically for that gooey issue.
  • Grated Parmesan Cheese: Provides a deliciously tacky end with that sharper taste.

Hen Choices

For pesto hen roll ups, you’ll need skinny, even items of hen to make sure they will roll up and prepare dinner rapidly and evenly. We name for hen breasts and have you ever slice them in half horizontally and pound them out into skinny, even items. The one downside is that generally grocery shops are promoting what we are going to name “less-than-plump” hen breasts that could be too skinny. So let’s go over your choices actually fast:

Normal Hen Breasts: These are your conventional plump, boneless, skinless hen breasts. If they appear less-than-plump, you might not have the ability to slice them in half, so purchase 6 items as an alternative of three. You’ll skip the slicing and simply work with these to pound them out skinny to allow them to roll up.

Hen Cutlets: If you wish to save time, you should purchase hen cutlets, that are hen breasts already sliced thinly. This handy choice ensures uniform thickness and hurries up the preparation course of.

Butterflied Hen Breasts: An alternative choice is butterflied hen breasts, that are sliced horizontally however not throughout, creating a bit that opens like a ebook. You possibly can end slicing these to create two skinny items, good for rolling up with the pesto and sun-dried tomatoes.

A side by side photo of chicken being sliced in half and pounded out thin.A side by side photo of chicken being sliced in half and pounded out thin.

Serving Strategies:

In case you’re questioning find out how to make pesto hen roll-ups right into a full meal, you’ve acquired fairly a couple of choices! It has such an important sauce that it deserves to be served over one thing that may can help you take pleasure in it much more!

A fork ready to take a serving of a slice of pesto chicken roll up on a plate.A fork ready to take a serving of a slice of pesto chicken roll up on a plate.

Storage and Reheating Directions

Refrigerate: Retailer any leftover pesto hen roll ups in an hermetic container. They are going to keep recent for as much as 3 days within the fridge.

To reheat within the oven, preheat your oven to 350 levels Fahrenheit. Place the hen roll ups in an oven-safe dish and canopy with foil to stop drying out. Reheat for 15-20 minutes or till heated by way of.

To reheat within the microwave, place the roll ups on a microwave-safe plate and canopy with a microwave-safe lid or one other plate. Warmth on medium energy for 2-3 minutes, checking midway by way of to make sure they warmth evenly.

Extra restaurant-worthy hen recipes…

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