Raspberry Streusel Dessert Bars – The Keep At Residence Chef

Fruity dessert bars are simply top-of-the-line desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve acquired a dessert that’s each comforting and scrumptious. The perfect half? They’re fast and simple to whip up anytime you crave one thing candy!

When you actually love raspberry, you must give our recent Raspberry Butter a attempt or our Mixed Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a purpose: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Truthfully, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Goal Flour: Gives construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might differ.
• Butter: Provides richness and taste to the crust. Use salted butter for one of the best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are ideally suited; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Customary Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, refined taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works effectively, however dairy-free options are tremendous too.
• Vanilla: Pure vanilla extract affords one of the best taste, although imitation works in a pinch.

Glaze Elective

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that further contact, you’ll be able to skip it if you happen to choose. It provides a fairly end, however a lightweight dusting of powdered sugar works simply as effectively. Simply be sure the bars are utterly cooled earlier than including both.

The Excellent Streusel

Attaining the right streusel texture is less complicated than you suppose! The topping needs to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however reasonably rustic and textured. To get there, pulse the components collectively till effectively mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.

Tools Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. When you’ve got one at residence, we at all times choose a meals processor! It makes issues so easy.

You can even use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen instrument with a number of curved, steel blades hooked up to a sturdy deal with.

Whereas a fork may work, it might take a bit longer and require extra effort to realize the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry components till crumbly. Simply be sure to work rapidly to maintain the butter chilly for one of the best outcomes!