SAUSAGE GRAVY – The Southern Girl Cooks

This Home made Sausage Gravy recipe is one you’ll make again and again. Some folks discuss with it as “sawmill gravy,” and it’s an old style basic for a cause.

When you plan to make this scrumptious sausage gravy, then you’ll positively wish to make our Cathead Biscuits. They’re our hottest biscuit recipe for a cause. In addition they have so many fantastic feedback, so take a second and examine these out too.

❤️WHY WE LOVE THIS RECIPE

Nicely.. actually what’s to not love.. it’s sausage gravy! In relation to placing one thing on a biscuit, this gravy goes to the highest of the checklist. Plus we love sausage and that is solely 4 substances and takes no time to make. It reheats nicely too and may be made a day prematurely.

🍴KEY INGREDIENTS

• Pork Breakfast Sausage
• All Goal Flour
• Milk
• Salt & Pepper

SWAPS

We use complete milk, however you should use 2% milk and even evaporated milk. You too can make this recipe with bacon and utilizing bacon drippings if you wish to attempt bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly straightforward to make nonetheless typically folks do have points with getting the precise consistency. You wish to ensure you prepare dinner it till it’s thick.

COOKING STEPS

Step 1
Cook dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend nicely with spoon. Cook dinner this till nicely blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they depart it within the skillet)

Step 2
Add milk suddenly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range for those who don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

⭐TIP

You need the gravy to be thick and will probably be skinny once you first add the milk to the skillet. Preserve cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

You’ll want to examine these out, too; they’re scrumptious and classics for a cause!

BISCUIT RECIPES TO SERVE THIS WITH

In case you are a biscuit fan like we’re, you could wish to take a look at our Southern Biscuit Eboook! It’s filled with our scrumptious biscuit recipes.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You may simply double this recipe too! Plus this recipe may be made the evening earlier than, saved in an hermetic container and reheated the subsequent morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the proper addition to any morning. It is a basic quaint recipe for a cause and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

• 3 tablespoons sausage drippings
• 3 tablespoons flour
• 2 1/2 cups milk can use complete milk, 2 p.c or evaporated
• Salt and Pepper
• 1/2 lb pork breakast sausage

• Cook dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend nicely with spoon. (that is making a roux) Cook dinner this till nicely blended and begins to boil in pan.

• Add milk suddenly and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range for those who don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.

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