Sausage Stuffing Recipe

This savory sausage stuffing recipe is a scrumptious traditional dish.

Floor pork sausage, onions, and celery are baked together with seasoned cubes of bread and recent herbs.

It’s so savory and fragrant from the recent herbs.
The sausage provides a wealthy and hearty style to the stuffing.
Bread crumbs take in all of the flavors and stay delicate and chewy with a crispy topping.
Sausage stuffing is a scrumptious meal by itself topped with homemade gravy or stuffed into chicken thighs.

unmixed ingredients of stuffing in a dish

What You’ll Want for Sausage Stuffing

Sausage: Floor pork sausage provides juicy taste to this recipe. You may also use a package deal of sage, maple, or Italian sausage.

Bread Cubes: Purchase them or make them with the bread you could have available. Cornbread will add a candy steadiness to salty sausage.

Broth: Home made rooster or turkey broth or any canned or boxed selection can be utilized on this recipe. Use simply sufficient to moisten the bread for the reason that different substances add flavorful moisture to the recipe.

Get Artistic!

Add chopped items of pink or inexperienced apple or dried cranberries and currents for a festive and fruity dish.
For somewhat further crunch, toss with toasted pecan or walnuts.
Stir in sauteed mushrooms or sun-dried tomatoes for some further savory depth.

ingredients of stuffing with celery in a pan

Your Information to Sausage Stuffing Perfection

Brown sausage and reserving the drippings.
Saute garlic, greens, and seasonings in butter.
Mix all substances, toss with broth, and bake (full recipe under).

The stuffing ought to be room temperature or cooled and never stuffed within the turkey till simply earlier than roasting. Bear in mind the middle of the stuffing wants to succeed in 165°F because the drippings from the turkey enter the stuffing when cooking.

Save It & Savor It

Make Forward: Put together as much as two days forward and hold lined within the fridge till able to bake. Take away from the fridge at the least half-hour earlier than baking, and bake as directed (including 5-10 minutes if vital).

Fridge: Maintain leftover sausage stuffing lined within the fridge for as much as 3 days and reheat within the microwave.

Freezer: Sausage stuffing might be frozen in zippered baggage for as much as 3 months. Thaw within the fridge in a single day. Reheat within the oven, lined in foil at 325°F till heated by. Use leftovers to stuff bell peppers or to prime a casserole.

Basic Thanksgiving Sides

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This sausage stuffing recipe is the proper facet dish for any vacation dinner.

Prep Time 15 minutes

Cook dinner Time 35 minutes

Complete Time 50 minutes

Cook dinner ModeStop your display from going darkish

Preheat the oven to 375˚F
In a big skillet, brown the sausage over medium-high warmth till no pink stays. Switch the sausage to a bowl, reserving the drippings.
Add 1 tablespoon butter to the skillet together with the drippings. Add onion, celery, garlic, and poultry seasoning and prepare dinner over medium warmth till softened, about 5 minutes.
In a big mixing bowl, add dried bread cubes, cooled sausage, onions combination, and recent herbs. Toss to mix.
Add 1 cup of broth, gently tossing it with the bread, and let it sit briefly to soak up. Add extra broth as wanted to moisten the bread cubes, chances are you’ll not want all the broth. Season with salt and pepper to style.
Place in a 2 ½ qt casserole dish and drizzle with ¼ cup melted butter.
Bake uncovered for 25 minutes or till golden.

Broth: The quantity of broth wanted will fluctuate based mostly on the kind of bread used. Begin with 1 cup and add extra as wanted to melt the bread (you don’t need it mushy). Permit a little bit of time for the bread to take in broth between additions if the bread could be very dry. Seasoning: Styles of broth and sausage can fluctuate in salt ranges. It’s okay to style the stuffing for seasoning as soon as the bread has been tossed with the broth, as all substances within the recipe are cooked by. Contemporary herbs might be changed with 1 teaspoon of dried herbs. Tips on how to Dry Bread Cubes If time permits, dice the bread and place them on a baking sheet. Go away them at room temperature for at the least 24 hours or as much as 1 month. To shortly put together bread for this sausage stuffing recipe, place the cubed bread in a single layer on a baking sheet. Dry within the oven at 250°F for 15-20 minutes. Cool earlier than utilizing. Measure bread cubes after drying. Make Forward Put together the recipe as directed with out baking. Cowl and refrigerate for as much as 48 hours. Take away the stuffing from the fridge at the least half-hour earlier than baking. Bake as directed above including 5-10 minutes to the baking time if wanted. Leftovers Leftovers will hold in an hermetic container within the fridge for 3 days. They may hold for 3 weeks within the freezer.

Diet data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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