Shrimp Ceviche - Spend With Pennies

This simple shrimp ceviche recipe is gentle, recent, and filled with recent citrus taste.

Chopped shrimp and crisp veggies are mixed in a vibrant and tangy citrus combination excellent for scooping with chips.

A rraditional ceviche is a South American dish marinating uncooked seafood in an acidic marinade like citrus juice or vinegar which “cooks” the uncooked fish, shrimp, or shellfish (as an alternative of warmth). On this recipe, I exploit cooked shrimp.

This dish is filled with taste and made with recent substances.
Straightforward to make and no cooking required makes this dish a favourite for everybody!
Ceviche makes an important snack, appetizer, or as a lightweight lunch over a salad or wrapped in lettuce.

shrimp , avocado , tomatoes , onion , lemon , limes and other ingredients to make Shrimp Ceviche with labels

Components for Shrimp Ceviche

Shrimp for Ceviche: This shrimp ceviche and may be made with chopped shrimp or bay shrimp. Select shrimp that’s pre-cooked and able to use. If utilizing uncooked shrimp, guarantee it’s very recent.

Whereas uncooked seafood is conventional in ceviche, we favor to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. Cooked shrimp provides a distinct texture, and cooking the shrimp can kill dangerous micro organism. .

The FDA recommends that kids, aged, immune-compromised, and pregnant girls don’t eat undercooked seafood (together with ceviche).

Citrus: Use recent lemon, lime, and oranges for the very best taste. You may squeeze the juice with a citrus juicer or minimize in half and squeeze it by hand. The orange juice is required to maintain the combination from being too tart whereas lime juice brightens the flavors.

Greens: Tomatoes, jalapenos, purple onions, and avocado deliver colour and texture. Thinly sliced radishes and sliced inexperienced onions work effectively too.

Variations

Substitute the shrimp with scallops, making certain they marinate within the citrus to ‘cook dinner’ earlier than including the opposite substances.
Shortcut: It’s okay to skip the chopping and swap the greens for a refrigerated pico de gallo or mango salsa.
For a bit of additional kick, substitute serrano chile for the jalapeno.

The right way to Make Shrimp Ceviche

This shrimp recipe shouldn’t be solely colourful and crunchy however crammed with an abundance of flavors.

Chop the shrimp into bite-sized items (recipe beneath).
Whisk collectively the citrus juices & pour over the shrimp to marinate.
Add remaining substances aside from avocado & marinate.
Season & serve instantly.

If utilizing uncooked shrimp, marinate it within the citrus juices till it turns into opaque (trying as if it’s cooked) earlier than including the opposite substances, or as much as 4 hours.

Should you’ve bought uncooked shrimp and also you’d prefer to cook dinner it earlier than including it to the citrus marinade, I counsel poaching it as we do in our shrimp cocktail recipe.

ingredients in a bowl to make Shrimp Ceviche

What to Serve with Shrimp Ceviche?

So many choices! Serve shrimp ceviche with tortilla chips or do-it-yourself crostini, scooped into cucumber boats, avocado halves, or piled on prime of tostadas. It’s also possible to use it as a salsa for quesadillas or tacos.

Don’t neglect the festive cocktails! A pitcher or two of white sangria will spherical out any fiesta.

Storing Shrimp Ceviche

Shrimp ceviche doesn’t final lengthy within the fridge with out dropping its crunch, so it’s finest loved the identical day it’s made. Retailer it in a coated container within the fridge for as much as a day.

Extra Mexican-Impressed Faves

Did you get pleasure from this Shrimp Ceviche? Go away a score and a remark beneath!

top view of Shrimp Ceviche in a bowl with lemons and limes around it

4.97 from 164 votes↑ Click on stars to charge now!
Or to go away a remark, click here!

Straightforward Shrimp Ceviche Recipe

Shrimp ceviche is a refreshing dish of succulent shrimp marinated in tangy citrus juices, combined with recent veggies, avocado, and jalapeno.

Prep Time 20 minutes

Marinating Time 30 minutes

Whole Time 50 minutes

Cook dinner ModeForestall your display screen from going darkish

Chop the shrimp into ½ inch items and switch to a bowl. Put aside.
In a small bowl, whisk collectively the lemon, lime, and orange juice to mix. Pour ½ cup of the citrus juice over the shrimp and toss to mix. Enable the shrimp to marinate within the juice for quarter-hour.
Add the tomato, jalapeño, jicama (or apple), cilantro and purple onion to the shrimp. Toss the substances to mix and permit to marinade for a further 10 minutes. Stir within the avocado and remaining juices.
Season the ceviche with salt and pepper to style. Serve instantly with tortilla chips, if desired.

Don’t use lemon, lime or orange juice from a container. Contemporary squeezed isrecommended for finest outcomes.
Shrimp Ceviche is finest loved the identical day it’s made.
*We favor to make use of cooked shrimp on this recipe as not everybody has entry to recent shrimp. The FDA recommends that kids, aged, immune-compromised, and pregnant girls don’t eat undercooked seafood (together with ceviche).
If utilizing uncooked shrimp, minimize it into chew sized items and marinate within the citrus juices at the least half-hour or as much as 4 hours earlier than including the opposite substances.

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Dip, Snack

Delicacies American, Mexican

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.