Southwest Salad with Lime French dressing

Southwest Salad is a deliciously vibrant salad filled with our favourite flavors for a tremendous meal!

Completely seasoned grilled rooster, corn, avocado, beans, and romaine lettuce are all tossed collectively in a lime French dressing.

I hope to assist encourage you guys to create some scrumptious meals this summer time and this Southwest salad is one which the entire household will love!

Overhead shot of Southwest Salad in a wooden bowl

This submit has been sponsored by McCormick.

When you requested me for a refreshing summer time dish that mixes flavors from the grill with the Tex-Mex flavors we all know and love, this Southwest Salad can be my primary reply.

Crisp romaine lettuce makes the bottom of this salad. Subsequent I add in my favourite veggies (grilled corn, tomatoes, avocado to call a number of). Lastly a handful of black beans and a few quinoa to show this salad right into a full meal!

If you wish to change issues up, attempt swapping out the lettuce for some cooked and cooled pasta noodles. Southwest pasta salad for everybody!

This Southwest Salad recipe is topped with a easy do-it-yourself lime French dressing. McCormick® Grill Mates® Mesquite Marinade is the right addition to season the dressing and add tons of taste! The tangy lime goes completely with the smoky seasonings and brings all the flavors on this salad collectively!

McCormick ingredients needed for Southwest Salad with Lime Vinaigrette

The actual star of this dish is the grilled rooster we placed on high! My daughter Kailey (who isn’t a meat lover), had one chew of the rooster on this Southwest Salad and requested if there was any extra of the rooster. Lengthy story brief, my daughter has a brand new ‘fav rooster’. Rating one for Mother!

A drizzle of olive oil and McCormick® Grill Mates® Applewood Rub creates essentially the most scrumptious grilled rooster, completely seasoned with a barely smoky taste.

Southwest Salad with Lime Vinaigrette served in a wooden bowl

How To Grill Rooster

I was fairly nervous round a grill, however realizing how a lot taste you may get out of your meat from grilling it actually impressed me to study to make use of it effectively! Listed here are a number of of my favourite ideas.

Make your rooster even. With a boneless rooster breast, you’ll discover that one finish is far thicker than the opposite. I exploit a meat mallet to softly pound all the rooster breasts to a fair thickness to permit for even cooking.

Season your rooster earlier than grilling. A touch of olive oil and a deliciously flavorful rub (I used McCormick® Grill Mates® Applewood Rub) means you’ll get a great deal of taste.

Use a thermometer. I all the time use a thermometer to ensure my rooster is completely cooked, tender and juicy. You’ll need to cook dinner your rooster to 165 levels (I often take it off simply earlier than because the temperature will proceed to rise a number of levels whereas it rests).

Relaxation your rooster. Resting your rooster breasts for about 5-10 minutes to permit the juices to settle earlier than you slice it up. This can assist hold your rooster tender and scrumptious!

Overhead shot of Southwest Salad in a wooden bowl

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Southwest Salad with Lime French dressing

A scrumptious mix of our favourite Tex-Mex flavors tossed in a easy lime French dressing!

Prep Time 20 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

Cook dinner ModeForestall your display screen from going darkish

Put together dressing by whisking all components in a small bowl till mixed. Put aside.
Preheat grill to medium-high warmth. Pound rooster breasts to even thickness. Drizzle with olive oil and season with McCormick® Grill Mates® Applewood Rub. Brush corn with olive oil & season with salt.
Place rooster on the grill and corn on the grill. Grill 3-4 minutes per aspect or till temperature reaches 165 levels.
Enable rooster to relaxation 5 minutes earlier than slicing. Utilizing a knife, take away kernels from the corn. Slice rooster.
Mix all salad components in a big salad bowl. Toss with dressing and serve.

Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Predominant Course

Delicacies Tex Mex

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