With simply 5 elements, spinach-stuffed rooster breast appears a little bit fancy, however it’s really straightforward to make!
Teender rooster breasts are stuffed with tacky spinach filling, wrapped in bacon, and baked within the oven.
- It wants simply 5 elements.
- It’s actually scrumptious.
- Stuffed rooster is elegant but straightforward to make.
- It’s versatile, swap the cheese and seasonings.
Substances for Spinach Stuffed Hen
Hen: I exploit boneless, skinless rooster breasts on this recipe. You may also use rooster thighs and even bone-in break up breasts.
Bacon: Bacon provides taste and retains the rooster moist and juicy. I desire thinner over thicker cuts for simpler wrapping.
Spinach: I exploit contemporary spinach on this recipe because it has a barely extra delicate taste. If utilizing frozen spinach, thaw and squeeze out any liquid earlier than including to the pan in Step 2 (see recipe notes).
Cheese: Spreadable cream cheese melts rapidly, however common cream cheese or boursin work as nicely. Exchange the Swiss with mozzarella cheese or Gruyere.
Variations
- Add chopped sun-dried tomatoes, artichokes, chopped cooked broccoli, kalamata olives, or mushrooms to the spinach combination.
- For further taste, stir in Parmesan cheese or crumbled feta cheese if desired.
- Add your individual seasonings to the cream cheese combination, comparable to garlic powder, onion powder, or different herbs.
- Swap the cream cheese for a flavored cream cheese such a garlic.
The right way to Make Stuffed Hen Breast
- Prepare dinner spinach and cream cheese and funky.
- Butterfly rooster and pound till they’re even.
- Divide the spinach combination over every breast and prime with cheese.
- Shut and wrap every breast with bacon.
- Bake (per recipe beneath).
Holly’s Ideas
- Hen breasts will slice simpler if partially frozen for about 20 minutes.
- Line the baking pan with a sheet of parchment paper for straightforward cleanup.
- Use an instant-read thermometer to make sure the inner temperature of the rooster breasts reaches 165°F.
- Prep and assemble breasts prematurely, freeze them in a single layer on a baking sheet, and switch them to zippered luggage. Thaw in a single day earlier than baking.
Storing Stuffed Hen Breast
Leftover spinach-stuffed rooster breasts might be stored in an hermetic container for as much as 3 days or frozen in parts in zippered luggage for as much as a month. Thaw in a single day within the fridge earlier than reheating within the microwave.
Extra Stuffed Hen Recipes
This spinach stuffed rooster breast recipe is straightforward and scrumptious – stuffed rooster might be made with virtually any kind of filling! Listed here are some favorites.
Did you get pleasure from this Spinach Stuffed Hen recipe? You’ll want to go away a remark and score beneath!
Spinach Stuffed Hen Breast
This spinach stuffed rooster recipe is wrapped in bacon and baked till tender and juicy.
Forestall your display from going darkish
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Preheat the oven to 375°F. Line a baking sheet with parchment paper.
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Coarsely chop the spinach and place it in a non-stick skillet over medium warmth. Stir till wilted. Add cream cheese and stir till melted and creamy. Cool fully.
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With a pointy knife, butterfly rooster breast horizontally (so you possibly can open it like a e-book) and pound to ½” thickness. Season with ¼ teaspoon every salt and pepper.
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Divide the spinach combination over every breast and prime with one slice of Swiss cheese. Shut rooster across the spinach and cheese.
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Wrap every breast with 2 slices of bacon and safe with toothpicks. Season with cajun or rooster seasoning if desired.
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Bake for 35-40 minutes or till inner temperature reads 165°F. Take away and discard toothpicks.
Leftovers will hold within the fridge for as much as 3 days.
Energy: 532 | Carbohydrates: 3g | Protein: 59g | Fats: 29g | Saturated Fats: 11g | Ldl cholesterol: 194mg | Sodium: 648mg | Potassium: 1260mg | Fiber: 1g | Vitamin A: 5615IU | Vitamin C: 18.6mg | Calcium: 187mg | Iron: 2.6mg
Diet info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Hen, Dinner, Entree
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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