Stick Of Butter Rice - Cookies and Cups

By: Shelly
Posted: Jun 10, 2024

This scrumptious one pan Stick of Butter Rice recipe is the proper facet dish for any meal. Fluffy, flavor-packed rice with crispy, buttery edges. All you want is a stick of butter and some easy components.

Stick of butter rice baked in a glass baking dish fluffed with 2 forks

Why You’ll Love One Pan Stick of Butter Rice

This simple rice recipe is actually the most effective facet dish recipes that my mother used to make and that I proceed to make for my household. Everybody loves it a lot!

Simple Prep and Easy Substances! It actually solely takes you 5 minutes to prep this baked rice recipe. It’s all made in a single pan with no chopping or dicing! It’s made with 4 easy pantry components that you simply would possibly even have on-hand proper now!
Scrumptious! Most significantly this rice is scrumptious. I’m not speaking, it’s a facet dish folks take as an obligation…I’m speaking a facet dish that by no means has any leftovers. The peerlessly cooked rice with the crispy, buttery edges retains you coming again for extra!
Adaptable! The beauty of this rice recipe is that it’s completely scrumptious as-is (which is how I make it most frequently) however is TOTALLY open to adaptability. You’ll be able to even add a protein and make it a whole meal. Make sure that to scroll all the way down to my “Variations” part for some concepts.

From above a picture of of sliced butter, a box of beef broth, onion soup mix, and white rice in a measuring cup.

Substances / What You’ll Want

This rice solely requires 4 easy components, which makes it incredible to make on busy nights. Make sure that to scroll all the way down to the recipe card on the backside of the put up for the total recipe!

Rice. You should use any lengthy grain white rice for this recipe, simply don’t use Prompt Rice. I normally use both Jasmine or Basmati.
Butter. I take advantage of salted butter on this recipe. If you’re watching your sodium consumption you should use unsalted.
Beef Broth. This recipe requires UNSALTED Beef broth. The dry onion soup combine that you simply add has sufficient sodium that you simply don’t want so as to add extra, and the meat broth is for added taste. You may as well use water instead of beef broth for those who don’t have unsalted. You CAN use a low-sodium beef broth with out it being “an excessive amount of” for those who don’t thoughts the additional salt.
Onion Soup Combine. You will discover this down the soup aisle normally. It’s the packets that you simply use for dips and soups. Should you’re in a pinch and don’t have the dry soup combine you should use an everyday beef broth (not unsalted) or Beef Consomme and add in some onion powder or dehydrated onions.

Can You Use Brown Rice?

Sure you possibly can! Learn the directions in your field to make sure you don’t want so as to add extra liquid, however brown rice will work completely for this recipe if that’s what you like.

Variations

This can be a flavorful rice recipe by itself, however in fact it may be added to! Listed below are just a few concepts to make this a extra strong dish:

Caramelized Onions. Merely slice up an onion and cook dinner it in 2 tablespoons of butter on medium-low warmth till the onions are golden and comfortable. Add this into the rice earlier than baking!
Mushrooms. You should use recent mushrooms, however for ease I like to purchase a can of sliced mushrooms and stir these proper in earlier than baking!
Cooked meat! You’ll be able to brown up some floor turkey or floor beef and stir that in when the rice is cooked. You may as well shread a rotisserie hen and add that in as properly! You’ll be able to dice up uncooked hen in with the rice as properly, however this isn’t my favourite technique to put together it as a result of the hen releases moisture when it’s cooking and might change the feel. The fantastic thing about this rice recipe is the buttery, crispy edges and the peerlessly cooked rice, so I don’t like to change the recipe an excessive amount of.
Seasoning! Add just a few sprigs of rosemary or thyme to the rice combination because it cooks to infuse the rice with taste!

Serving A Crowd, Can I Double The Recipe?

Sure, you possibly can simply double this recipe, and as a matter of truth, I do more often than not! Simply double the components and bake in a 9×13 baking dish.

Baked rice in a casserole dish being fluffed with 2 forks.

Storing and Freezing

You’ll be able to retailer this baked rice in an hermetic container within the fridge for as much as 5 days. Reheat it within the microwave or oven. To freeze baked proper, place it in an hermetic container and freeze for as much as 2 months. To bake, cowl the dish with foil and bake at 350°F for 25 – half-hour from frozen.

What To Serve With Stick Of Butter Rice

This rice dish is the proper facet to most protein dinners. Listed below are just a few concepts that work very well with a facet of rice:

Description

This simple rice recipe is a household favourite, and extra occasions than not I double the recipe, which works completely. There’s by no means any left on the finish of the dinner!

1 cup lengthy grained white rice
2 cups water (or no sodium beef broth)
1 (1- ounce) packet onion soup combine
1 stick butter (1/2 cup), sliced into 12 “pats”

Preheat the oven to 400°F. Coat an 8 x 8- inch (or 11 x 7- inch) baking pan with nonstick spray.
Add within the rice, water, and onion soup combine into the pan and stir to mix.
Place the sliced butter on high of the combination within the pan and canopy tightly with aluminum foil.
Bake for half-hour, coated. Take away the foil and bake for an extra half-hour. *see word
Fluff rice with a fork and serve heat.

Notes

You should use any sort of white rice you like, simply don’t use Prompt Rice! I normally use both Basmati or Jasmine rice.

To double the recipe, bake in a 9 x 13- inch pan.

Cooking word: Eradicating the foil midway via baking provides the rice a crispy high. Should you don’t choose this, depart the foil on for the whole cooking course of.

Add in concepts: a can of sliced mushrooms, sprigs of rosemary or thyme, just a few dashes of Worcestershire sauce.

To double this recipe use a 9×13 baking dish.