Strawberry Pretzel Salad isn’t actually a salad in any respect; it’s a simple make-ahead dessert recipe.
This dessert begins with a buttery pretzel crust topped with a cheesecake-like layer and contemporary strawberries in Jell-o.
Strawberry Pretzel Salad Elements
- Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
- Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units the very best.
- Whipped Topping: I exploit whipped topping (comparable to Cool Whip) on this recipe to maintain it simple nevertheless, you need to use whipped cream should you’d want.
- Recent Strawberries: For the very best taste and prettiest dessert, use contemporary sliced strawberries. If utilizing frozen strawberries, add them to the new Jell-O as soon as it’s combined (no have to thaw first).
- Strawberry Gelatin: The strawberry jello layer is simple and a fairly topping on this recipe. You should utilize any taste of purple jello (like raspberry). Make sure you use the bigger 6-serving-sized field.
Variations
This recipe could be made with different forms of fruit and Jell-O. Strive the next:
- raspberries and raspberry Jell-O
- canned mandarin oranges or peaches and orange Jell-O
The right way to Make Strawberry Pretzel Salad
This strawberry pretzel salad recipe comes collectively in 3 simple steps. Make sure to chill between every step so the layers arrange.
- Crust: Mix the crust substances and press into the underside of a baking dish (recipe under).
- Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
- Strawberry Topping: Mix strawberry jello and water with strawberries and pour over the creamy layer.
- Refrigerate in a single day: When able to take pleasure in, reduce into squares and serve!
Ideas for a Excellent Dessert
- Cool layers: Enable every layer to chill/chill earlier than including the subsequent layer.
- Defend the crust: Unfold the cream cheese layer all the way in which to the sting to forestall the pretzel crust from turning into soggy.
- Cool Jello: Enable the Jell-O to chill to room temperature earlier than pouring on the contemporary strawberries so the warmth doesn’t wilt them.
To Make Pretzel Salad Forward of Time
Strawberry pretzel salad is greatest when made at the least half a day upfront (making it an important dessert or potluck dish).
It wants a minimal of 4 hours to arrange, or ideally longer. It should maintain for as much as 3 days within the fridge.
This dessert doesn’t freeze effectively.
Extra Candy Salads
(that aren’t actually salads in any respect!)
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Strawberry Pretzel Salad
Strawberry Pretzel Salad has a salty pretzel crust topped with a cream cheese layer and at last contemporary strawberries in Jell-O.
Stop your display from going darkish
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Preheat the oven to 375°F.
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Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky utterly.
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In a medium bowl, mix cream cheese and sugar with an electric mixer on medium pace till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for at the least 1 hour.
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Whereas the cream cheese combination is cooling, whisk Jell-O and a couple of cups of boiling water till the Jell-O is totally dissolved. Enable combination to sit down at room temperature till utterly cooled.
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Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.
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Refrigerate till firmly set, at the least 4-6 hours or in a single day. Reduce into squares and serve.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels.
Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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