With an abundance of candy ripe berries, recent inexperienced spinach, chewy pasta, and a vibrant and flavorful gentle balsamic dressing, this strawberry spinach salad is an sudden and scrumptious pasta salad that’s sure to turn out to be certainly one of your loved ones’s new favorites.
Strawberry Spinach Salad
That is not your common spinach pasta salad. With strawberry season on its method (and blueberry season not far behind), this strawberry and spinach salad must be in your radar as you propose your summer season meals. It’s the good gentle lunch or aspect dish for a summertime dinner.
Within the abundance of pasta salad recipes, there’s one thing particularly irresistible concerning the candy chew of berries on this specific dish. I usually use a mix of strawberries, blueberries, and blackberries for a uniquely scrumptious mixture of flavors and textures.
A sprinkle of goat cheese provides a salty, savory tang that ties all of the flavors on this salad collectively. I’ve used each honey goat cheese and common goat cheese on this recipe and so they had been each scrumptious.
Strawberries are the final word candy chew in a lot of our favourite recipes. I’m at all times amazed by how a lot taste strawberries add to a easy salad. Because it seems, pasta salad isn’t any exception!
Whereas I usually use a mix of blueberries, blackberries, and strawberries on this specific strawberry spinach pasta salad, should you don’t have all these sorts of berries you may simply substitute with all of 1 sort of berry.
Berry Salad
Should you desire to make a berry salad with out pasta, basic Strawberry Spinach Salad combines spinach and strawberries fantastically together with crisp recent onions and sliced almonds. It’s a warm-weather staple that’s fancy sufficient to serve at a cocktail party and straightforward sufficient for a quick weeknight meal.
Summer Berry Pecan Salad with this Homemade Poppyseed Dressing is a household and buddy favourite that I most likely make as soon as per week all summer season lengthy. I’m a giant fan of utilizing berries in as many meals as potential for so long as they’re out there and at their greatest.
We additionally love this Strawberry Chicken Salad with Warm Vinaigrette. The mixture of chilly greens with the nice and cozy hen and citrus-y French dressing is a scrumptious lunch or dinner for any time of 12 months. It’s additionally great served in a wrap for lunch the subsequent day.
Nonetheless can’t get sufficient salads with strawberries? (And who can?) This Strawberry Broccoli Salad from Will Cook dinner for Smiles and Strawberry Caprese Farro Salad from A Lovely Plate are two different must-try salads that function recent berries!
Spinach Salad with Strawberries
This salad is splendidly potluck-friendly as properly. It may simply be ready forward of time and stored within the fridge, particularly should you wait to toss the fruit, greens, and pasta with the dressing till simply earlier than serving.
You’ll want the next components to make this salad:
- cooked pasta
- recent strawberries, blackberries, and blueberries
- recent spinach
- crimson onion
- goat cheese, non-obligatory
Just like the Orange Parsley Salad that I misplaced my thoughts over just a few years in the past (thanks once more, Jenny!) This salad options my beloved White Balsamic Vinaigrette.
White Balsamic French dressing
You’ll want the next components to make this dressing:
- light-flavored olive oil
- white balsamic vinegar
- white sugar
- salt and pepper
The dressing itself has only a contact of sugar to assist carry out the sweetness of the berries with out being overbearing. Shake the dressing components collectively in a jar, tighten the lid and you’ve got an ideal do-it-yourself dressing able to go every time it’s time to get pleasure from a scrumptious salad.
To make the salad, mix the cooked pasta, berries, spinach, and crimson onion in a big bowl and pour the dressing over the pasta salad components. Toss with tongs to coat properly. High with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Spinach Pasta Salad
If it’s greens you’re within the temper for, I can’t suggest this easy Spinach Pasta Salad recipe sufficient. It’s full of colourful veggies with tangy garlicky taste and, like most of my favourite go-to dinner recipes, comes collectively in nearly no time. Readers have been raving over that one for some time now and I agree it’s a keeper.
There’s nothing like a calming pasta salad on a sizzling summer season evening. When it’s too heat to think about turning on the oven however you need one thing just a little extra filling than a vegetables-only salad, it’s chilly pasta salad all the best way.
This Strawberry Spinach Pasta Salad is the right steadiness between gentle and filling. I get pleasure from a Creamy Pasta Salad as a lot as the subsequent woman however typically you want one thing that’s freed from mayonnaise, ranch or different components that may spoil.
I’ve been serving Italian Pasta Salad at barbecues and picnics after I need to make sure no matter I carry gained’t spoil within the warmth.
Extra Strawberry Recipes
Need a enjoyable tip for hulling strawberries? Do you know you need to use a consuming straw?? And for the final word in easy strawberry recipes, strive dipping recent strawberries in basil sugar. It’d blow your thoughts.
Whipped Strawberry Butter is superb on heat biscuits or scones, but it surely’s additionally scrumptious on a easy slice of toast. And for just a few of our favourite strawberry desserts, you should take a look at Strawberry Cobbler, Strawberry Crisp Ice Cream, and this Strawberry Rhubarb Crunch.
Servings: 6 servings
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Mix the cooked pasta, berries, spinach, and crimson onion in a big bowl. Mix the oil, vinegar, sugar, salt, and pepper in a small jar and shake to mix.
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Pour the dressing over the pasta salad components. Toss with tongs to coat properly. High with crumbled goat cheese. Stir to combine all through. Serve instantly or refrigerate till able to serve.
Energy: 346kcal · Carbohydrates: 46g · Protein: 9g · Fats: 14g · Saturated Fats: 4g · Ldl cholesterol: 8mg · Sodium: 276mg · Potassium: 208mg · Fiber: 4g · Sugar: 14g · Vitamin A: 1180IU · Vitamin C: 5.8mg · Calcium: 53mg · Iron: 1.4mg
{initially printed 5/14/19 – recipe notes and photographs up to date 6/10/24}
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