This Ham Glaze provides essentially the most fantastically scrumptious, candy, sticky exterior to any baked ham recipe!
Candy and savory, this ham glaze recipe makes use of components you possible have on and takes just some minutes to arrange.
What You’ll Want To Make Ham Glaze
The ham glaze under wants only a handful of components.
- Brown sugar: Brown sugar caramelizes to create a scrumptious, sticky exterior. It may be changed with honey, maple syrup, melted apricot jam, or apple jelly.
- Juice: Orange or pineapple juice provides taste and makes the glaze simple to brush onto the ham. It may be changed with nearly any juice, together with apple juice.
- Mustard: I add Dijon mustard for taste, together with a pinch of clove or ginger. Any number of Dijon or grainy mustard can be utilized.
When to Glaze the Ham
Ham glaze incorporates sugar, which permits it to brown to make a sticky, candy coating. If the glaze is added too early, it should burn.
Glaze the ham about 20-Half-hour earlier than it’s performed baking—roughly when the ham reaches 115 to 120°F with a meat thermometer.
To glaze the ham, use a brush to use the glaze on the skin. I like to recommend scoring the ham to permit the glaze to seep in in case you’re not utilizing a spiral ham.
Ham Glaze Suggestions
A ham glaze is simple to make and provides essentially the most scrumptious taste to an oven-roasted ham.
- Rating the ham: For the very best outcomes, score the ham or skinny pores and skin on high to permit the glaze to get into the meat, particularly in case you aren’t utilizing a spiral ham. Spiral cut hams don’t want scoring because the glaze seeps between the slices naturally.
- Take away the rind if wanted: Most store-bought hams come with out the rind. In case your ham has a tricky, thick, leathery rind, take away it, because it gained’t soften throughout cooking. Search for a fats layer beneath, and if it’s current, you’ll be able to rating it for higher outcomes.
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The Greatest Ham Glaze (Simple)
Give your ham a taste increase with this 5-ingredient ham glaze!
Stop your display screen from going darkish
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In a small bowl, whisk all components collectively.
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Brush over a spiral minimize or scored ham (see notes) about 20-Half-hour earlier than the ham is finished or when the ham reaches 115 to 120°F. Proceed baking in response to your recipe or till the ham reaches 138°F.
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If desired, brush a second glaze overtop as soon as the ham is finished cooking and broil for 3 to 4 minutes to caramelize the glaze.
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Take away from the oven and let the ham relaxation for no less than quarter-hour earlier than serving.
Diet data relies on 1 tablespoon of ham glaze.
Unused glaze might be saved within the fridge in an hermetic container for as much as 4 days. Stir earlier than utilizing once more.
Energy: 38 | Carbohydrates: 9g | Sodium: 23mg | Potassium: 22mg | Sugar: 9g | Vitamin A: 10IU | Vitamin C: 1.9mg | Calcium: 9mg | Iron: 0.1mg
Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.
Course Dressing, Sauce
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