Toffee Banoffee Pie – The Keep At Dwelling Chef

Neglect all the things you suppose you understand about banoffee pie—this one takes it to the following degree! We’ve added our personal spin to the basic banoffee pie with toffee and our honey shortbread crust. In the event you’re in search of the right mash-up of ooey, gooey Dulce de Leche, a toffee crunch, and a silky layer of whipped cream, that is the pie you’ve been in search of (no Jedi thoughts tips right here—ha!).

Need extra slices of pie in your life? Give our scrumptious banana cream pie or southern chess pie.

Our scrumptious recipe is a spin on the basic Banoffee pie, which historically combines bananas and dulce de leche in a digestive biscuit (or graham cracker) crust. Our model replaces the normal crust with our honey shortbread crust. It tastes like a graham cracker with the feel of a extra conventional pastry pie crust. As if that wasn’t scrumptious sufficient, we’ve added toffee to carry one other layer of deliciousness.

Ingredient Notes

• Bananas: Make certain your bananas are ripe however agency. We’re in search of strong yellow bananas that haven’t began to develop spots. Overripe bananas can change into too mushy within the pie.
• Dulce de Leche: Will be discovered at your native grocery retailer usually discovered down the Worldwide Meals aisle close to the Latin America part.
• Toffee Bits: Discover these down the baking aisle close to the chocolate chips.
• Heavy Cream: This will even be labeled as heavy cream or heavy whipping cream – both works high-quality.

Crust Choices

This recipe options our do-it-yourself shortbread pie crust. Nonetheless, you all the time produce other choices. You may go conventional with a do-it-yourself graham cracker crust or buy a pre-made one. You may also go for a basic pastry crust, or store-bought choices similar to roll-out pie crusts or a frozen pie shell. This recipe is designed for the standard 9-inch pie crust, so simply you’ll want to bake the crust forward of time in response to the bundle directions, because the filling doesn’t require baking.

Ending Touches

For a beautiful end, unfold the whipped cream evenly over the pie utilizing a spatula or the again of a spoon. You may create easy, elegant swirls or rustic peaks for a do-it-yourself look. Garnish with extra toffee bits or freshly grated chocolate shavings for a sublime look and added style.