Velveeta Mac and Cheese

Velveeta Mac and Cheese is a simple tackle a creamy consolation meals!

This recipe combines elbow macaroni with each cheddar cheese and Velveeta for a scrumptious facet dish or meatless foremost.

A plate of Velveeta mac and cheese ready to serve

This recipe has a simple do-it-yourself sauce.
It has a double dose of cheese for a creamy texture and daring taste.
Skip the baking and blend it on the stovetop in case you’re in a rush.

Learn how to Make Velveeta Mac and Cheese

It may even be assembled upfront and saved within the fridge till it’s time for the oven.

Make the sauce: Prepare dinner butter, flour, & seasonings (recipe under). Whisk in milk.
Add cheese: Add Velveeta and cheddar till easy.
Add pasta: Stir within the elbow macaroni.
Bake: Switch to a casserole dish, add the topping, and bake.

This baked Velveeta mac and cheese is a full meal in itself. You’ll be able to serve it with garlic bread and a caesar salad in case you’d like.

Preparing the cheese sauce for Velveeta Mac and Cheese

Variations and Additions

Seasoning: I choose retaining the seasonings easy. Nevertheless, you’ll be able to add extra seasonings to style, corresponding to garlic powder, paprika, salt, and pepper.
Meat: bacon bits or ham, floor beef or shredded chicken/turkey
Veggies: peas, carrots or broccoli, diced or Rotel fashion tomatoes, black olives or sliced jalapeños

A baking dish of Velveeta mac and cheese with a serving spoon

Storage, Freezing, and Reheating

Velveeta mac and cheese is straightforward to retailer, freeze, and reheat.

To Retailer: Retailer in an hermetic container within the fridge for as much as 5 days.
To Freeze: Retailer in an hermetic container or freezer again for as much as 4 months. Thaw within the fridge in a single day earlier than reheating.
To Reheat: Pop leftovers within the microwave or warmth up on the stovetop, including a bit little bit of milk as wanted.

Extra Mac & Cheese Recipes

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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This Velveeta mac and cheese recipe is a favourite comforting meal.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Complete Time 40 minutes

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F.
To make the topping, mix breadcrumbs, 1 tablespoon melted butter, and a pair of tablespoons cheddar cheese. Put aside.
Carry a medium saucepan of salted water to a boil. Prepare dinner the elbows al dente (agency) based on bundle directions. Drain effectively, don’t rinse.
In the meantime, in a separate medium saucepan, soften 2 tablespoons butter over medium warmth. Add the flour, mustard powder, and onion powder and prepare dinner for 1 minute whereas whisking.
Regularly add the milk, whisking till easy after every addition. As soon as the milk is added, carry the combination to a boil over medium warmth whereas whisking. Cut back the warmth to medium-low and prepare dinner for two minutes. Stir within the cubed Velveeta cheese till melted and creamy.
Take away from warmth and add ½ cup cheddar cheese and the drained pasta. Stir effectively to mix.
Switch the macaroni combination to a 2-quart baking dish and sprinkle with the topping.
Bake for 20 minutes or till heated by means of and the topping is golden brown. Don’t overcook.
Relaxation 5 minutes earlier than serving.

Sharp cheddar will be changed with different styles of shredded cheese, corresponding to Swiss or Parmesan.
Preshredded cheese can be utilized on this recipe.

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Foremost Course, Pasta

Delicacies American

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