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Mango Salsa Recipe (Fast And Straightforward)

This mango salsa recipe is straightforward and scrumptious. It makes a terrific topping for grilled fish or rooster. This versatile recipe can be served with tortilla chips and guacamole to serve to visitors!

Fresh salsa made with mango in a bowl with a spoon

Why You’ll Love Recent Mango Salsa

  • Fast and Straightforward! This Recent Mango Salsa recipe is considered one of my most favourite summer season recipes. It’s prepared in simply 10 minutes and could be made forward!
  • Versatile! Serve it as an appetizer or as a facet dish. It’s an amazingly straightforward appetizer to serve to visitors, it’s tremendous technique to jazz up your favourite grilled rooster or pork. Or it’s uncontrolled scrumptious on fish tacos! Recent elements and straightforward prep make this good poolside to dip with tortilla chips or for a BBQ. 
  • Taste! The candy mango paired with cucumbers, crimson onion, garlic, cilantro, and crimson pepper is a taste burst! Lime juice and salt actually improve the elements. It’s a candy/savory salsa that makes every part higher!

Recent Mango Salsa Elements:

Be certain to scroll to the recipe card on the backside of this submit for the complete ingredient checklist and directions!

  • Ripe Mangoes. Mango is ripest right here in New Jersey in the summertime months, in order that’s sometimes once I make this salsa, however you should buy frozen mango all yr spherical and let it thaw to make use of for this recipe as nicely.
  • Crimson bell pepper. You may as well use inexperienced, orange, or yellow bell pepper too!
  • Garlic. I at all times add a bit minced garlic to all my salsa recipes and that is no exception.
  • Cucumber. Delicate, crunchy cucumber is ideal on this recipe.
  • Jalapeno. You should utilize as little or as a lot jalapeno as you like. I normally use about 1/2 a jalapeno, but it surely is determined by the scale and the way a lot warmth you want!
  • Crimson onion or shallots. I desire utilizing crimson onion or shallots as a result of they’re a milder onion taste. You possibly can actually use yellow, Spanish, white, and even Vidalia onions too.
  • Kosher salt. Salt simply enhances all of the flavors or the salsa.
  • Recent lime juice. Lime juice pairs completely with the mango, however you may also use lemon juice as nicely. Simply ensure that to make use of recent as an alternative of bottled. It’s simply higher!
  • Chopped cilantro. I LOVE cilantro, however I do know it’s a type of elements that individuals like or they REALLY don’t like. So for those who occur to not be a cilantro fan you may add in some recent chopped flat leaf parsley instead or actually omit it altogether.
  • Sugar. That is completely optionally available based mostly on how candy you want your salsa, or how candy your mango is. You possibly can add only a tablespoon to reinforce the flavour or go away it out, completely as much as you!
Mango salsa ingredients chopped on a white cutting boardMango salsa ingredients chopped on a white cutting board
Chopped mangoes, crimson pepper, cilantro, cucumber, crimson onion, garlic, and limes.

How To Minimize A Mango:

I’ve 3 strategies that I desire:

  1. First: Slice down the edges of the pit. The pit is a flat disk in the course of the mango. With every half you may rating the flesh in a cross sample. Use a spoon to scoop out the mango from the pores and skin. 
  2. Second: Slice down the edges of the pit. The pit is a flat disk in the course of the mango. With every half you may rating the flesh in a cross sample. Use a knife to chop the mango away from the pores and skin. This technique works greatest if the mango may be very ripe and mushy. The spoon technique would possibly produce a much less “diced” look. 
  3. Third: Slice down the edges of the pit. The pit is a flat disk in the course of the mango. Use a spoon to scoop out the flesh of the mango after which cube on a reducing board. 

Can You Add Sugar?

Right here’s the deal, mangos are candy for certain, and whilst you don’t HAVE so as to add the sugar right here, a bit little bit of sugar can add a depth of sweetness that actually brings out the flavour of the mangoes, particularly in the event that they aren’t tremendous ripe.

Fruit Salsa in a white bowl with a wooden spoonFruit Salsa in a white bowl with a wooden spoon

Straightforward Methods To Customise:

You possibly can actually make this mango salsa your personal. Listed here are a number of concepts on the way to get inventive:

  • Add avocado! Avocado could be wonderful on this recipe! I simply cube one up and add it proper in with the remainder of the elements. This salsa makes a terrific topper proper on a bowl of guacamole too!
  • Amp up the spice. You possibly can add extra jalapeño for certain on this recipe for those who love spicy! Even a number of dashes of cayenne or jalapeño powder works nice too!
  • Use one other type of fruit. Peaches or pineapple could be a terrific different to mangoes on this recipe. 
  • Add some tomatoes! When you desire a extra conventional type salsa, go forward and add a number of diced tomatoes to this!
  • When you desire a much less “chunky” salsa you may add all of the elements to a meals processor or blender and flippantly pulse a number of occasions!

Mango Salsa Serving Options:

I’ve some nice concepts and methods to serve up this Mango Salsa. Listed here are a number of:

Mango Salsa in a bowlMango Salsa in a bowl

How one can Retailer:

Retailer this hermetic within the fridge for as much as 3 days!

Print

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Description

Straightforward Mango Salsa goes to be your new favourite summer season recipe! Serve with chips as an appetizer or on grilled rooster or fish!


  • 3 medium mangos, diced
  • 1 cup diced crimson bell pepper
  • 1 clove garlic, minced
  • 1/2 cup diced cucumber
  • 1/2 jalapeno, diced
  • 1/3 cup diced crimson onion
  • 1/2 teaspoon kosher salt
  • 2 tablespoons recent lime juice
  • 3/4 cup chopped cilantro
  • Non-compulsory – 1 tablespoon granulated, or extra to style

  1. In a medium bowl mix the mango, crimson bell pepper, garlic, cucumber, jalapeno, onion, sugar, salt,  lime juice, and cilantro. Stir to mix and add extra sugar if desired. 
  2. Serve instantly.

Notes

Retailer hermetic for as much as 3 days

Serving concepts: with chips, on high of grilled rooster, fish or pork, on a salad, or a taco.

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